Cuttlefish offer several benefits, both ecological and economical: Ecological Balance: Cuttlefish play a crucial role in marine ecosystems as predators, helping to control the populations of their prey species. This contributes to the overall balance of the oceanic food web. Research: Studying cuttlefish can provide valuable insights into various fields such as biology, neuroscience, and materials science. Their unique abilities, including camouflage and problem-solving, make them excellent subjects for scientific research. Cultural and Culinary: Cuttlefish are consumed as food in many parts of the world, particularly in regions where seafood is a dietary staple. They are a good source of protein and contain essential nutrients like vitamins and minerals. Fisheries: Cuttlefish are commercially harvested in some areas, contributing to local economies through the fishing industry. Their meat is used for various culinary purposes, including sushi and other seafood dishes. Aquarium Trade: Cuttlefish are also popular in the aquarium trade due to their fascinating appearance and behaviors. They can be kept in home aquariums by enthusiasts, providing educational and entertainment value. Overall, cuttlefish are valuable organisms that contribute to the health of marine ecosystems, scientific research, culinary traditions, and economic activities.
Coffee Beans And Smoked Meat (Can Be Beef, Pork, And Skipjack.
All fisheries product, specialized in pasteurized crab meat (blue swimming crab), fish.
Frozen tuna, frozen skipjack, frozen mahi.
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High in Protein: Scallops are a good source of lean protein, which is essential for muscle repair and growth. Low in Calories: They are relatively low in calories compared to other protein sources, making them a good option for those watching their calorie intake. Rich in Vitamins and Minerals: Scallops contain various vitamins and minerals such as vitamin B12, magnesium, and potassium, which are important for overall health and well-being. Heart Health: Scallops are low in saturated fat and high in omega-3 fatty acids, which can help reduce the risk of heart disease and improve cardiovascular health. Supports Thyroid Function: Scallops are a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Boosts Immunity: The vitamins and minerals found in scallops, such as vitamin C and selenium, can help boost the immune system and protect the body against infections. Promotes Eye Health: Scallops contain antioxidants like vitamin A and zeaxanthin, which are beneficial for eye health and may help prevent age-related macular degeneration. Supports Bone Health: Scallops contain nutrients like calcium and phosphorus, which are important for maintaining strong and healthy bones. Overall, incorporating scallops into your diet can provide a range of health benefits, making them a nutritious addition to any meal.
The benefits of shrimp include: High in Protein: Shrimp is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Low in Calories: Shrimp is relatively low in calories, making it a suitable option for those looking to manage their weight. Rich in Nutrients: Shrimp contains various nutrients including vitamin B12, selenium, and iodine, which are important for overall health. Source of Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health and may help reduce the risk of cardiovascular diseases. Improves Brain Function: The omega-3 fatty acids found in shrimp are also important for brain health and cognitive function. Supports Bone Health: Shrimp contains nutrients like calcium and phosphorus, which are essential for maintaining strong and healthy bones. Boosts Immunity: Shrimp contains antioxidants like selenium, vitamin E, and vitamin C, which can help boost the immune system and protect the body against infections. Promotes Eye Health: Shrimp contains antioxidants like astaxanthin, which may help protect the eyes from age-related macular degeneration and improve overall eye health. Aids in Wound Healing: The high protein content in shrimp can aid in wound healing and tissue repair. Supports Thyroid Function: Shrimp is a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Incorporating shrimp into your diet can provide a range of health benefits, making it a nutritious addition to meals.
The benefits of kingfish, also known as king mackerel, include: High in Protein: Kingfish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function. Omega-3 Fatty Acids: It is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Kingfish provides essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Promotes Heart Health: The omega-3 fatty acids in kingfish can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in kingfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immunity: The vitamins and minerals present in kingfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Improves Eye Health: The omega-3 fatty acids and vitamin A in kingfish are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Source of Iron: Kingfish is a good source of iron, which is important for the production of red blood cells and the prevention of anemia. Healthy Skin: The omega-3 fatty acids and vitamin D in kingfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. It's worth noting that due to its high mercury content, kingfish consumption should be moderate, especially for pregnant women, nursing mothers, and young children. Always consult with a healthcare professional for personalized dietary advice.
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Are you searching for top-quality frozen ducks to elevate your culinary creations? Look no further! Our premium frozen ducks are sourced from trusted farms, meticulously processed, and delivered with care. Whether you're a restaurant owner, caterer, or home cook, our frozen whole ducks promise exceptional flavor and tenderness. Why Choose Our Frozen Ducks? 1. Unmatched Quality: Our ducks are raised in pristine environments, ensuring the highest standards of taste and texture. 2. Versatility: From succulent duck breasts to flavorful legs, our product range caters to diverse recipes. 3. Convenience: Pre-cut and individually packed, our frozen ducks save your time in the kitchen. 4. Traceability: We provide detailed sourcing information, so you know exactly where your duck comes from. Product Specifications: - Type: Frozen Whole ducks (various sizes available: 900 gr, 1000gr up to 2000 gr ) - Packaging: Vacuum-sealed for freshness - Storage: Keep frozen at -18C (0F) or below - Style: With or without Head and Feet Incoterm: Ex-Work Payment: 100% T/T Advance or 60% T/T Advance and 40% T/T as CBD Capacity: 20 MT/month Lead time; 30-45 days Packing: IQF vacuum plastic Size: 500 gram - 2 Kg Price: USD 3 - USD 9,14 Don't miss out on the opportunity to enhance your menu with our premium frozen ducks. Reach out today, and let's create culinary magic together!
Discover the Enchanting Octopus Flower Are you ready to add a touch of whimsy to your garden? Look no further! **Campanula 'Pink Octopus'**, also known as the Octopus Flower, is a semi-evergreen perennial that defies convention. Here's why you'll fall head over heels for this unique botanical marvel: 1. Elegance Unleashed, Imagine delicate, soft pink blooms resembling the graceful tentacles of an octopus. These spidery petals sway gently in the breeze, creating an ethereal dance. Whether you're a seasoned gardener or a budding enthusiast, the Octopus Flower will captivate your heart. 2. Versatile Beauty, With its nodding Japanese lantern buds and vigorous growth, this Bellflower variety thrives in sunny borders, containers, or as a groundcover. Masses of blooms adorn upright stems, making it a showstopper. Plus, it's virtually disease and pest-free perfect for low-maintenance gardens! Why Choose Us? - Certified Excellence: Our rigorous certifications ensure safety and traceability. - Sustainability: We prioritize eco-friendly practices to protect our oceans. - Flexible Orders: Whether a small sample or a full container, we have got you covered. - COmply with HACCP. GMP, BRC, FDA, USDA, EU registerred, ISO 90002:2015, Halal Incoterm: FOB Term of Payment: initial 50% DP rest 100% L/C at Sight Irrevocable. Next order 100% L/C at Sight Irrevocable
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
Frozen halal beef, dried ginger, sugar (brown) lemongrass oil, patchouli oil.