Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Takarai Drying Process:AD Weight (kg):0.2 Additives:Non Freezing Process:Natural process Max. Moisture (%):60 Part:WHOLE Preservation Process:Salt Size (cm):5-10cm Style:Dried Feature:Organic Packaging:Vacuum Pack Grade:A Shelf Life:12 months Shape:Piece Product name:White sardine Type:Dried Fish Products MOQ:1*20 FCL Application:Food Industry Latin name:Harpadon Nehereus PAYMENT TERM:TT 30% + 70% Certification:ISO, HALAL, HACCP
Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Takarai Drying Process:AD Weight (kg):0.2 Additives:Non Freezing Process:Natural process Max. Moisture (%):60 Part:WHOLE Preservation Process:Salt Size (cm):5-10cm Style:Dried Feature:Organic Packaging:Vacuum Pack Grade:A Shelf Life:12 months Shape:Piece Product name:White sardine Type:Dried Fish Products MOQ:1*20 FCL Application:Food Industry Latin name:Harpadon Nehereus PAYMENT TERM:TT 30% + 70% Certification:ISO, HALAL, HACCP
Fish Floss/Fish Shredded. Packaging : Standing Pouch. Ex Works Price : # IDR250.000/kg # USD18/kg
Original Fresh Tuna Fish with expert processing, high nutritional value, healthy food, great food. Weight: 100 grams Composition: - Tuna fish - Shallot - Garlic - Salt - Sugar - Cooking oil - Flavoring
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.