Details of our Products : 1- Cabbage 2- Tomatto 3- Carrots 4- Paprica 5- Chili 6- Potato 7- Corn 8- Konjac
We offer high-quality red onions harvested from the best fields. Our red onions are known for their rich flavor, strong aroma, and crisp texture. Perfect for a variety of dishes, our red onions can enhance the taste of your meals. Product Features: - Premium Quality: We select only the best red onions to ensure their quality and freshness. - Aroma and Flavor: Strong aroma and sharp flavor, ideal for various cuisines. - Fresh: Harvested directly from the fields and well-packaged to maintain freshness. - Guaranteed: Customer satisfaction is our priority; every product we deliver is of the highest quality. Ready to Export: We are ready to export our high-quality red onions to meet your needs. For more information or to place an order, please contact us via email or phone listed in our profile. We are committed to providing you with the best service.
Cilembu sweet potato is a local specialty from Sumedang, West Java Cilembu sweet potato has a very sweet taste when compared to other types of sweet potato. This is because Cilembu sweet potato contains a liquid like honey. When baked or roasted, this sweet potato secretes a sticky liquid like honey sugar. Color : Reddish cream Taste : Sweet and honey Nutrition : Vitamin A, Calcium Height : 80-130 mm
Shallot that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods. Quality : Intact , Clean , Unsprouted, Free from pest, Free from swelling Physical Defects : Less than 2% Size : Large :64 mm or above Medium: 51- 64 mm Small : 38-51mm General: 24- 38mm Quality Tolerance : 5% by number/weight of onions
The potato is a tuber, round or oval, with small white roots called " eyes", that are growth buds. The size varies depending on the variety; the colour of the skin can be white, yellow or even purple. Maturity: Early (90-110 days) Size: 45mm to 90mm Skin: Flaky Red Color Flesh: Cream to Light Yellow Dormancy: Medium (6 - 8 weeks) Dry matter: Medium
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and purple-fleshed varieties are known. Quality : brightly colored, firm, cylindrical shape Moisture : 86% to 89% Temperature : below 41 F
They are grown in mild climates throughout the world. Cabbage plants have leaves with a waxy coating. This coating usually gives the leaf a graygreen or blue-green color. A firm well formed, compact heart of leaves with max 3-4 large outer leaves; minor soil deposits allowable on outer leaves only. Clean cut stem. Free from foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
A tomato is a juicy fruit that's usually red, and grows on a vine or shrub. It's considered a fruit because it has seeds and develops from the ovary, or female reproductive organ, of the plant. Tomatoes come in different colors, shapes and sizes, and they're found in many foods, such as sauces, salsas, and salads. Quality : Mature, Not overripe or soft, Clean, Well developed, Fairly well formed, and Fairly smooth. Free from : Decay, Freezing injury, and Sunscald.
Distribute from Tanjung Emas Port - Semarang - Indonesia Fresh coconut, banana leaves, coriander, white pepper, ginger, turmeric, galangal, jengkol, petai, garlic, cinnamon, lemongrass, potatoes, bay leaves, nutmeg, lime leaves, star anise, cardamom, pandan leaves, black pepper, candlenut
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Unraveling the Zesty World of Indonesian Ginger with PT Santoso Corp International Product: Fresh ginger, 100 gram up size, Process: Washed or Unwashed - â? Origin : Indonrsia - Packaging: Cart Box or PP Mesh bags - MOQ: 26 MT Welcome to PT Santoso Corp International where we take immense pride in introducing you to the vibrant and aromatic world of Indonesian ginger As a prominent exporter based in Indonesia we bring you the finest quality ginger sourced directly from our lush spice plantations In this article we invite you to embark on a flavorful journey exploring the origins diverse culinary uses exceptional quality and sustainable practices that define our ginger offerings Indonesia The Land of Spice Diversity Indonesias fertile lands and tropical climate provide the perfect conditions for cultivating a wide variety of spices Ginger scientifically known as Zingiber officinale holds a special place in the countrys culinary and medicinal heritage Our dedication to preserving the authentic essence of Indonesian ginger stems from the rich tradition that this spice carries A Culinary Marvel Ginger in Indonesian Cuisine Indonesian cuisine is renowned for its complex flavors and ginger is an essential ingredient in many dishes From classic favorites like soto and nasi goreng to rich stews and savory curries gingers zesty and slightly sweet notes add depth and warmth to the culinary experience Furthermore gingers versatility extends to beverages where it infuses teas traditional drinks and even cocktails with a delightful kick The Santoso Promise Ethical Sourcing and Superior Quality At PT Santoso Corp International we prioritize the wellbeing of both our consumers and the environment Our ginger is sourced directly from skilled local farmers who practice sustainable agriculture By cultivating ginger responsibly we contribute to the preservation of Indonesias natural resources and support local communities Ginger in Modern Applications From Cosmetics to Natural Remedies Gingers therapeutic properties extend beyond the kitchen finding their way into various industries Gingers essential oil is prized for its invigorating aroma making it a popular ingredient in aromatherapy perfumery and cosmetic products Additionally gingerbased natural remedies and supplements have gained popularity for promoting overall wellbeing
HONEY SWEET POTATO: Contain high of vitamin A, vitamin B-1, vitamin B-2,niacin and Vitamin C. Specification: Grade: aaa (high quality) Weight: 80 to 500 gram per piece Packed by carton box / plastic tray per-10Kgs Color: reddish/light brown & will change into areddish-yellow color when baked Supply capacity : 5 tons per-week Origin : West Java, Indonesia