Indian Mango Suppliers and Manufacturers

Mango Minimum 500kg per lot size. We are packing 5kg per box.

Mangoes The mangoes are from my own farm, it has a unic test and aroma, farm is mentained as per globel gap standerds. 12 pieces per box or as per byers requirment

Mango All vegetables & fruits As per requisition of buyer

Mangoes: We are the leading exporter in the market, offering the delicious mango that adds a tangy taste to various pickles and sauces. Sweet and juicy, this is known as as king of fruits. This product is widely demanded in food industrial to make beverages, pulp, jam , jelly and many more items. Moreover, we offer this mango in various packing options and ensure to deliver in a promised time frame.

We are the leading exporter in the market, offering the delicious mango that adds a tangy taste to various pickles and sauces. Sweet and juicy, this is known as as king of fruits. This product is widely demanded in food industrial to make beverages, pulp, jam , jelly and many more items. Moreover, we offer this mango in various packing options and ensure to deliver in a promised time frame

Mango is the major fruit of India and is grown almost in all the states. India holds top position in mango production among all the other mango growing countries. Goxport is specialized in exporting Alphonso and Kesar Mango which are widely famous for their taste and nutritional values. Goxport has skilled and experienced team dedicated and specialised in exporting mangoes to overseas. Goxport technical team Works with farmers for maintaining documented record of all operations carried out at orchard while ensuring Good Agricultural Practices. Carrying out pre-harvest survey and investigate pests and fruit production Ensures that the mangoes are packed in APEDA approved and certified pack house having hot water dip facility Carrying out inspection for quality management and tracing the origin of mango, all the exported crates of mango are labelled/marked indicating the name of orchard/locality, production unit code, variety and date/time of harvesting. Works in collaboration with APEDA ensuring following treatment option to the mango fruit before exporting it to European countries Hot Water Immersion treatment at 48 C for 60 minutes Vapor heat treatment either at 46.5 0C for 30 minutes and 47.5 0C for 20 minutes

Hi, we have large quantity of different types mangoes which are Banganapalli,thotapuri,Rasalu etc..customer like you who are interested to buy different types of mangoes please reach me i will give you my contact details below. Note: would you like provide good price for mango i will distribute mangoes large quantity in terms of tonnes throught season in 2017 Regards Raja

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Alphonso Mango Available for Sale in Mumbai India, Export Quality

Mango, Mango Fruits and Mango Pulp.

Color: Natural mango Yellow Variety: Organic/common Rich in taste and nutritional contents,We are capable of delivering the products in exceptional packaging of products, this circumvents the loss during transit and thus, the product is delivered safely. Fresh green mango aids in digestion, improves skin health, promotes good eyesight.we are looking for reliable buyer, if you interesting dont hesitate to contact us.

Botanical Name - Mangifera indica Category - Medicinal Form - Dry Part Used - Fruit General Information - Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft). The species domestication is attributed to India around 2000 BCE. Mango was brought to East Asia around 400â??500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers. The species was assessed and first named in botanical nomenclature by Linnaeus in 1753. Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh. Phytochemicals- Mango fruit has a high nutritional value and health benefits due to important components. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit also contains structural carbohydrates such as pectins and cellulose. The major amino acids include lysine, leucine, cysteine, valine, arginine, phenylalanine, and methionine. The lipid composition increases during ripening, particularly the omega-3 and omega-6 fatty acids. The most important pigments of mango fruit include chlorophylls (a and b) and carotenoids. The most important organic acids include malic and citric acids, and they confer the fruit acidity. The volatile constituents are a heterogeneous group with different chemical functions that contribute to the aromatic profile of the fruit. During development and maturity stages occur important biochemical, physiological, and structural changes affecting mainly the nutritional and phytochemical composition, producing softening, and modifying aroma, flavor, and antioxidant capacity. In addition, postharvest handling practices influence total content of carotenoids, phenolic compounds, vitamin C, antioxidant capacity, and organoleptic properties.

We would like to take an opportunity and introduce our company Dhanyas Agri Farms LLP India. We have tremendous experience in Mangoes farming, procuring, and trading. We are currently strong in the domestic Retail market for 5+ years and expanding to overseas markets.We would like to provide our export services in Alphonso Mangoes at suitable prices depending upon your requirement.