Indian Beans Suppliers and Manufacturers

Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 30.00 - 60.00 INR/Kilograms Product Specifications Style : Instant Shape : Round Processing Form : Raw Shelf Life : 5-7 Days Product Description Our company has mastered the art of trading supplying and exporting best quality range of French Beans. These are very useful for health as they help in the production of blood cells, improve eye-sight, prevent beriberi, treating constipation and more. French Beans are fresh and highly nutritious. These can be availed by the customers in various quantities depending on their needs and requirements. Features: Fine quality Rich in proteins Fresh Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India

Dried Broad Beans / Fava Bean / Faba Bean with Good Price We are manufacturer specialize in Agricultural products, 90% of our goods exported abroad. European and Asia are our mainly export market. we have the following advantages if u choose us: 1:Health: we pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard 2:Cheap price: in order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier 3:High Quality: our products' Purity can up to >99% , Moisture

Product Description - LIMA BEANS Butter Beans Product origin - Madgascar , Myanmar Key Specifications/Special Features - Foreign Matter 1% Max,Weevilled 1% Max,Sister Bean 1% Max,Damage 3% Max Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container

Bamboo Beans

White Beans

Fresh Long Bean

Botanical Name - Mucuna prurita/Mucuna pruriens Category - Medicinal Form - Dry Part Used - Seeds General Information - The genus Mucuna, belonging to the Fabaceae family, sub family Papilionaceae, includes approximately 150 species of annual and perennial legumes. Among the various under-utilized wild legumes, the velvet bean Mucuna pruriens is widespread in tropical and sub-tropical regions of the world. Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac. It has been shown that its seeds are potentially of substantial medicinal importance. The ancient Indian medical system, Ayurveda, traditionally used M. pruriens, even to treat such things as Parkinson's disease. M. pruriens has been shown to have anti-parkinson and neuroprotective effects, which may be related to its anti-oxidant activity. Phytochemicals - "Mucuna spp. have been reported to contain the toxic compounds L-dopa and hallucinogenic tryptamines, and anti-nutritional factors such as phenols and tannins . Due to the high concentrations of L-dopa (4 - 7%), velvet bean is a commercial source of this substance, used in the treatment of Parkinson's disease. The toxicity of unprocessed velvet bean may explain why the plant exhibits low susceptibility to insect pests. Velvet bean is well known for its nematicidic effects; it also reportedly possesses notable allelopathic activity, which may function to suppress competing plants. Despite its toxic properties, various species of Mucuna are grown as a minor food crop. Raw velvet bean seeds contain approximately 27% protein and are rich in minerals. During the 18th and 19th centuries, Mucuna was grown widely as a green vegetable in the foothills and lower hills of the eastern Himalayas and in Mauritius. Both the green pods and the mature beans were boiled and eaten. In Guatemala and Mexico, M. pruriens has for at least several decades been roasted and ground to make a coffee substitute; the seeds are widely known in the region as Nescafe in recognition of this use."

Broad Beans

Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.

Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.

Under the meticulous supervision of our skilled professionals, we are providing a high-quality range of Cluster Beans. Fresh Cluster beans are available at the market leading prices with us. Features : > Good taste & color > Hygienically packed > Farm Fresh > No pesticides

Red beans are small in size, oval in shape and have the characteristic ruby-colored skin. They have a mild flavor, earthy, slightly sweet and nutty, and soft texture. Often used in Caribbean, Latin, Cajun, and Creole cuisine. Itâ??s great for soups, chilis, and dishes like red beans and rice. Nutritional profile: Per 1/4 cup (dried) 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.

Sometimes also called butter beans, depending on your geography, lima beans are small green beans that look like seeds. They taste grainy but are also known to have a mealy and creamy texture. Nutritional profile: Per 1 cup (cooked) 229 kcal, 14.6 g of protein, 0.69 g fat, 42.4 g carbohydrates, 14 g fiber, 0 g sugar, 52.8 mg of calcium, 730 mg potassium, 5.46 mg sodium.

Mung beans are small, green beans that are soft and mealy when cooked. You can use them in soups and salads, and they go well in stir-fries and casseroles. Typically, you will soak mung beans before cooking. They have an impressive list of health benefits. For example, theyâ??re high in protein as well as being nutrient-rich (i.e., potassium, magnesium, folate, and vitamin B). Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium

Navy beans are another type of white bean (similar to Great Northern beans but smaller). They wonot hold their shape as well as Great Northern beans but are still hearty and mealy. They have a creamy texture and taste mild. They are commonly eaten in white beans and rice (a southern dish), navy bean chowder, and Boston-style baked beans. They also taste great in salads and tossed into various pasta dishes. Nutritional profile: Per 1 cup (cooked, salted) 296 kcal, 19.7 g of protein, 1.13 g fat, 53.6 g carbohydrates, 13.4 g fiber, 0.734 g sugar, 123 mg of calcium, 755 mg potassium, 880 mg sodium.

Black beans are the new pinto beans, similar in taste and texture. They can almost always be swapped in to replace pinto beans when you want to reduce carbohydrate intake. If you have dry black beans, learn how to cook them over the stove. Nutritional profile: Per ½ cup (cooked, salted) 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.

Fava beans are usually found fresh at the farmers markets or the produce section; they are equally bitter and sweet. You can stew them and add to soups, braise, roast, saute, or toss them into pasta. You can also eat them cold in salads.

Pinto beans are light brown bean, often used to make refried beans or in chili. They are creamy and taste earthy and nutty. They are a very versatile bean. Nutritional profile: Per �½ cup (cooked, salted) â?? 110 kcal, 6.01 g of protein, 0 g fat, 21 g carbohydrates, 8.06 g fiber, 0 g sugar, 62 mg of calcium, 289 mg potassium, 208 mg sodium.

These are a type of red bean (sometimes even referred to generically as red beans). They taste slightly sweet, but like most beans, are nutty and mild. Some people use them in baking, but they also go well with veggies like mushrooms and sweet potatoes that have both savory and sweet qualities. Nutritional profile: Per ¼ cup (dried) 162 kcal, 9.78 g of protein, 0.26 g fat, 31 g carbohydrates, 6.25 g fiber, 2 g sugar, 32.5 mg of calcium, 617.5 mg potassium, 2.46 mg sodium.