Our experts provide good quality beans which are used to prepare different recipes. Our Green beans are well known for their purity and high nutrition value.
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Beans
Chickpeas/Garbanzo Beans (Kabuli Chana), Brown Chickpeas (Kala Chana), Mung Beans (Moong), Red Kidney Beans Small (Kashmiri Rajma), Red Kidney Beans (Rajma)
We are dealing in beans for export. baked beans. red, green, yellow and brown lentils. chickpeas (chana or garbanzo beans) garden peas. black-eyed peas. runner beans. broad beans (fava beans) kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.
Beans
Beans: Beans contain a number of cancer-fighting plant chemicals like phytosterols and isoflavones which reduces risk of cancer, it provide the body with soluble fiber which can control blood cholesterol levels, helps in losing weight owing to a slower rise in blood sugar, and manage diabetes by a balance of complex carbohydrates and protein resulting in slow, steady source of glucose instead of the sudden surge, that normally occurs after eating carbohydrates.
Beans
Beans : BEANS: They're a French variety of green bean, also known as haricot vert, or filet beans. Haricot verts are more delicate than regular green beans and cook up more quickly. This is a simple recipe in which you blanch the beans first, and then sauté them quickly in a little butter with onions and fresh garden herbs.
Experience the excellence of our frozen cut green beans. As a top frozen food supplier and exporter in India, we're dedicated to reaching importers and distributors worldwide with a product that exudes both convenience and quality. These frozen cut green beans offer a versatile ingredient for a wide range of dishes. It's extended shelf life & easy preparation make it an essential addition to your offerings. Partner with us in elevating culinary experiences worldwide with our premium frozen cut green beans.
Bean
Welcome To SM&BK Group of Export Since 2006, We are supplier and Export of Grain And Pluses to World wide. About Beans Beans are a type of legume that is commonly consumed around the world. They are a rich source of protein, dietary fibre, vitamins, and minerals, making them a nutritious addition to a balanced diet. Beans are a staple food in many cultures, and they are often used as a vegetarian or vegan substitute for meat due to their high protein content. They are also an important crop for farmers worldwide and are grown in many different climates and regions. There are different types of beans that are bought in use all over the world, namely, black beans, kidney beans, navy beans, pinto beans, chickpeas, etc. They can be eaten in multiple ways, including boiled, baked, fried, mashed, and even ground into flour for cooking and baking Exporter country - India
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 250gm, 500gm Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Certification : FSSAI Certified Shelf Life : 1 Year Preferred Buyer From Location : All Countries Except India
Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere. It is also known as Bell Bean, Fava Bean, Broad Bean, Faba Bean, English Bean, Field Bean, Horse Bean, Haba, Tic Bean, Field Bean, Windsor Bean, and Tick Bean. It is grown for its ovoid shaped seeds. The term bean can refer to the pod or seeds. Vicia faba is an annual plant, with the life cycle of one year. It is a cool season crop that is grown in well drained soils. The immature beans are used fresh, as a vegetable, canned or frozen. There are three main varieties of Broad beans such as Longpod, Windsor varieties and Dwarf varieties. Apart from their taste, it is rich in protein and fiber content. In 100 grams, Broad beans supply 62 calories and are 7.77% carbohydrates, 1.43% total fat and 9.60% protein. Broad beans are exceptional source of nutrients, providing in a 100 gram serving dietary fiber (9.47%), iron (18.75%), manganese (11.35%), phosphorus (10.43%), and vitamins such as folate (14.50%).