1) fresh sugarcane jaggery ,2) terry towels, bath towels, kitchen towels, spa towels 3) carpets and rugs 4) wooden handicrafts 5) Chinese crockery.
Kitchen towels, oven gloves, pot holders, aprons, table cloths, placemats, runners , napkins and shopping bags..
Bone inlay furniture, mother of pearl furniture, resin furniture and handicraft gifts like jewellery box, bangles, boxes, horn mugs.Export
Rice, sugar, wood, rugs, medical, utensils, equipments, fertilizers.
All Types Of Teak Wood Pine, Sagwaan, China Moulding, Steam Beech Wood..
Travel bags, waist bag, utilitu bags, duffle bags, pouches, laptop bags, stationery bags, lunch bags, makeup kits.
Home textile products such as terry towels, tea towels, aprons, oven mitts, cushions, cushion covers, seat pads, ironing board covers and peg bags.
Handicrafts glass beaded table decor and xmas hanging, embroidery artisan of hand embroidery of placemats, coasters, napkin rings, cushion covers and xmas decors of glass beads and stones..Export
Footwear, handbags, accessories & home decor items like coaster, rugs, carpets, bath mat etc.
Inner inlet pipe, inner outlet pipe, cold water dip tube for water heaters, vacuum formed products, hydroponic trays, parts of water heater,, diffuser tube for water heater, ss outlet pipe,, ss inlet pipe, dip tube.
Fresh, Organic Coconuts Nature's Perfect Food | Rich in Nutrients and Minerals | Versatile Ingredient for a Variety of Dishes Our fresh, organic coconuts are grown using sustainable methods and harvested at the peak of ripeness. They are a delicious and nutritious food source that is packed with essential vitamins, minerals, and antioxidants. Coconuts are also a versatile ingredient that can be used in a variety of dishes, from sweet to savory. Features: Fresh and organic Rich in nutrients and minerals Versatile ingredient for a variety of dishes Sweet and refreshing coconut water Creamy and flavorful coconut meat Uses: Coconuts can be used in a variety of ways, including: Drinking coconut water Eating coconut meat fresh or cooked Making coconut milk and cream Adding coconut to smoothies, juices, and baked goods Using coconut oil in cooking and for other purposes Benefits: Coconuts are known for a number of health benefits, including: Boosts immunity Improves digestion Promotes heart health Helps with weight loss Hydrates the body Provides essential nutrients and minerals
Description: VZEN IND I is a premium quality Biodiesel Oil. VZEN IND I is a renewable, clean-burning fuel oil free from Sulphur and best fuel for the environment. VZEN IND I Oils are made from a diverse mix of feed stocks including recycled cooking oil, soybean oil and animal fats. This non-petroleum-based product can be used as diesel fuel, textile lubricant and industrial heating oil fuel. VZEN IND I is environmentally friendly and biodegradable Oil. Our range of all products is widely appreciated by our clients.
Description: VZEN IND I is a premium quality Biodiesel Oil. VZEN IND I is a renewable, clean-burning fuel oil free from Sulphur and best fuel for the environment. VZEN IND I Oils are made from a diverse mix of feed stocks including recycled cooking oil, soybean oil and animal fats. This non-petroleum-based product can be used as diesel fuel, textile lubricant and industrial heating oil fuel. VZEN IND I is environmentally friendly and biodegradable Oil.Our range of all products is widely appreciated by our clients.
Introducing our Banana Powder, made from premium green banana flour that is rich in essential nutrients like potassium, fiber, and resistant starch to support your overall well-being. Whether you're baking, cooking, or shaking up a smoothie, this versatile powder is the perfect addition to your culinary repertoire. Create healthier versions of your favorite dishes, boost your daily fiber intake, and unleash your creativity in the kitchen with our top-quality Banana Powder. Elevate your recipes and nourish your body with this all-natural, gluten-free, and vegan-friendly ingredient. Transform your meals and snacks into nourishing delights with the goodness of our Banana Powder.
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Double polished turmeric is a powder that comes from the rhizomes of turmeric plants. The rhizomes are boiled in water and dried, and then ground into an orange-yellow powder. Turmeric has many uses, including as a spice, food, cosmetic, and medicine. It's a staple in Middle Eastern and South Asian cooking, and gives curries their yellow color and flavor. It's also used as a coloring agent in cheese, butter, and other foods. Double polished turmeric contains curcumin, a chemical that might reduce swelling. It has a warm, bitter taste. Double polished turmeric can be used in medicinal oils, poultices, tonics, blood purifiers, and carminatives. It's also used as a painkiller and carminative.
Steam 1718 Basmati Rice is another premium variety of Basmati rice, renowned for its unique qualities and culinary versatility. Here's a detailed description: Long Grain: Similar to other Basmati rice varieties, Steam 1718 Basmati Rice is characterized by long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture that is ideal for various rice dishes. Aroma: The rice is prized for its delicate aroma, which is often described as fragrant, earthy, and slightly floral. This distinctive aroma enhances the overall dining experience and adds depth to a wide range of dishes. Texture: When cooked, Steam 1718 Basmati Rice maintains a firm yet tender texture. The grains remain separate and do not clump together, ensuring a light and fluffy consistency that is highly desirable in rice-based dishes. Flavor: This Basmati rice variety offers a subtle, nutty flavor profile that complements a variety of cuisines and ingredients. Its mild taste allows it to pair well with spices, herbs, sauces, and other flavorful components, making it a versatile choice for both simple and complex recipes. Steam Treatment: The "Steam" treatment involves partially cooking the rice grains using steam before they are further processed. This treatment helps to retain the natural nutrients and flavor of the rice, resulting in a nutritious and flavorful end product. Versatility: Steam 1718 Basmati Rice is incredibly versatile and can be used in a wide range of dishes, including biryanis, pilafs, stir-fries, salads, and more. Its ability to absorb flavors and complement various ingredients makes it a popular choice among chefs and home cooks alike. Nutritional Value: Basmati rice, including Steam 1718, is a nutritious option that is naturally gluten-free and low in fat. It provides complex carbohydrates, essential vitamins, minerals, and dietary fiber, making it a wholesome choice for a balanced diet. Overall, Steam 1718 Basmati Rice offers a combination of superior taste, aroma, texture, and nutritional benefits, making it a preferred choice for discerning consumers seeking high-quality rice for their culinary endeavors. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
1121 Basmati Rice is a premium long-grain rice variety known for its distinct aroma, delicate flavor, and slender grains. Here's a detailed description: Grain Characteristics: The grains of 1121 Basmati Rice are long, slender, and aromatic. They have a characteristic pearl-like sheen and retain their elongated shape even after cooking. This rice variety is often referred to as "extra-long grain" Basmati due to the length of its grains, which can be more than twice as long as they are wide. Aroma: One of the most distinctive features of 1121 Basmati Rice is its captivating aroma. When cooked, it emits a rich, nutty fragrance that is reminiscent of pandan leaves or popcorn. This aroma adds depth and complexity to dishes, making them more enticing. Flavor: 1121 Basmati Rice has a delicate flavor profile characterized by a subtle nuttiness and floral notes. It has a slightly sweet taste, which enhances the overall dining experience. The mild flavor of this rice makes it versatile and suitable for pairing with a wide range of ingredients and spices. Texture: When cooked, 1121 Basmati Rice grains remain separate and fluffy, with a light and airy texture. They do not clump together, making it ideal for pilafs, biryanis, and other rice-based dishes where individual grains are desired. Culinary Uses: Due to its premium quality and exquisite taste, 1121 Basmati Rice is often used in various cuisines around the world. It is particularly popular in Indian, Middle Eastern, and Southeast Asian dishes, where its aromatic fragrance and delicate flavor can elevate both savory and sweet recipes. It's commonly used in dishes like biryanis, pulao, fried rice, and desserts like rice pudding. Nutritional Value: Basmati rice, including the 1121 variety, is naturally gluten-free and low in fat. It provides essential nutrients such as carbohydrates for energy and some protein. However, like most types of rice, it is primarily a source of carbohydrates. Cultivation: 1121 Basmati Rice is primarily cultivated in the fertile regions of the Indian subcontinent, particularly in the northern states of India and parts of Pakistan. The unique climate, soil, and water conditions in these regions contribute to the rice's exceptional aroma, flavor, and texture. Overall, 1121 Basmati Rice is prized for its superior quality and is often considered a luxurious ingredient in culinary circles. Its aromatic fragrance, delicate flavor, and elegant appearance make it a favorite choice for discerning chefs and home cooks alike. Note: Supplied material will be of with below features Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Fish Masala is a spice blend specifically formulated for seasoning and enhancing the flavor of fish dishes When exporting Fish Masala from India its important to provide a detailed description Heres an overview By exporting our authentic Fish Masala you can introduce the flavors of Indian cuisine to customers worldwide and enhance their fish dishes with the rich and aromatic blend of spices Ingredients Our Fish Masala is made using a carefully selected combination of spices and herbs that complement the delicate flavor of fish The typical ingredients include coriander seeds cumin seeds fennel seeds turmeric red chili powder black pepper ginger garlic cinnamon cardamom cloves and other aromatic spices These ingredients are expertly blended to create a balanced and flavorful masala Distinct Flavor and Aroma Fish Masala offers a unique flavor profile that enhances the natural taste of fish It has a savory and slightly spicy taste with a hint of warmth from the aromatic spices The aroma is aromatic and enticing with the fragrant notes of the spices enhancing the overall sensory experience of the dish Usage Fish Masala is specifically designed for seasoning fish dishes It can be used as a dry rub or a marinade for fish fillets steaks or whole fish The masala adds depth and complexity to the fish elevating its flavor and making it more enjoyable It can be used in various cooking methods such as grilling baking panfrying or even in fish curries and stews Preparation To use Fish Masala simply coat the fish with the masala blend ensuring it is evenly distributed on all sides Allow the fish to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the type of fish being used The masala can also be added to fish curries or stews during the cooking process to enhance the overall flavor Packaging and Shelf Life Our Fish Masala is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the masala Exporting We can assist you in exporting our highquality Fish Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
