Turmeric, scientifically known as Curcuma longa, is a bright yellow-orange spice that comes from the root of the Curcuma plant, which is a member of the ginger family. It has been used for thousands of years in traditional medicine and culinary practices, particularly in South Asia. Turmeric has a warm, earthy flavor with a slightly bitter undertone and a distinctive aroma. The active compound responsible for its vibrant color and potential health benefits is called curcumin. In culinary applications, turmeric is commonly used as a spice and food coloring agent, imparting its golden hue to dishes such as curries, rice, soups, stews, and marinades. It is a key ingredient in curry powders and blends, contributing both flavor and color.
Turmeric powder Curcumin Turmeric
Turmeric powder is a bright yellow powder made by the dry grinding of mature turmeric rhizomes. The use of turmeric for coloring & flavoring food, for cosmetic purposes, and for medicinal properties. Turmeric is highly therapeutic and is used in various drugs and pharmaceuticals mainly because of its immunity-boosting and anti-oxidant properties. This spice has almost no calories and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium, & vitamin B6. Health benefits of Turmeric Boosts Immunity protects against certain liver diseases Controls development of type 2 diabetes It helps promote weight loss
Turmeric
Lakadong Turmeric (curcumin level 7-12% approx., available in powder form) Normal Turmeric (curcumin level 3-4% max, available in powder form) Customised & 25 kg packaging available
Turmeric
Turmeric
Product Detailed Description - "Whole Finger Gatta/Root Crushing Grade Powder" Price per MT - 950-1100 USD Product Origin - India HS Code - 09103020 "Minimum Order Size Metric Tonnes" - 18 MT Packaging details - 15/25 Kg PP Bag
100% Pure Turmeric
This is fresh unprocessed turmeric directly from farms.
Raw and processed turmeric with good curcumin content.
Turmeric is a well known medicinal herb and spice used in almost all parts of the world. It is also termed as a super food. Due to the many benefits and powerful properties turmeric has, the demand for this herb is huge in the world. However to cultivate turmeric you have to keep certain things in mind. Turmeric needs specific temperature and growing conditions, so it is not cultivated in many countries. Turmeric cultivation and use are mostly specific to South Asian countries. But, the magical properties of turmeric are such that the demand for it is worldwide. Turmeric is a major global export.
Fresh Turmeric Limited addition in Fresh Stock No Store product, only fresh stock Upto 2,500 kgs. Daily addition fresh. EXPORT QUALITY ONLY All Documents License available
Colour: Yellow Grade: A, Small, Medium, Bold, Extra Bold Shelf Life: 12 Months from the date of packing Curcumin Content 2 to 2.5 % Moisture < 13%
Turmeric
An indigenous pride of India, this is grown and flourished in rich fertile soils,showered upon by the blistering monsoon and is harvested in the wake of the summer. We finger-pluck the best ones from the pile, washes, dries and crushes it to fine powder. A speck of it is now an imperative element of Indian curry's. It not only adds to the taste, but also holds an invaluable medical value.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths form the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm. The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Native to Asia, Turmeric was initially used as a dye. However, since the discovery of its medicinal properties, it is been used in Ayurvedic, traditional Chinese medicine, and other forms as well. India is known to have the largest number of species of turmeric with Thailand up close in the second position. Turmeric Uses & Benefits USES:- Culinary Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye The golden yellow colour of turmeric is used as a dye. Indicator it is used as a chemical indicator to test for acidity and alkalinity. Medicinal As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment. BENEFITS:- Anti-inflammatory medicine Pain reliever Antioxidant Cancer treatment Digestion
Turmeric finger , Turmeric capsule , Turmeric powder
Botanical Name: Curcuma Longa L. India is the largest exporter of turmeric. Turmeric Fingers (polished and unpolished) and Turmeric Powder are exported all over the world. We provide turmeric in dry finger as well as powder form in professionally designed packages. Our customers are based all over the world. We make sure that our Turmeric Fingers are free from weevil damage and fungus attack and is not be artificially coloured with chemicals such as lead chromate, preservatives. We also make sure it should be free from extraneous material such as cereal or pulse, flour or any added starch. Turmeric powder is prepared by grinding clean, dry turmeric rhizomes. It shall be free from dirt and musty odour. The various types available with us: Erode Turmeric Ground & Finger (Above 2 % Curcumin) Salem Turmeric Ground & Finger (Above 3% Curcumin) Rajapuri Turmeric Ground & Whole (Above 3% Curcumin) Sangli Turmeric Ground & Whole( Above 3% Curcumin) Allepey Turmeric Finger (Above 5% Curcumin) Nizambad Buld (Above 2% Curcumin)
