Turmeric
Turmeric
Major varieties of Turmeric in India 'Alleppey Finger' (Kerala) 'Erode and Salem turmeric' (Tamil Nadu), 'Rajapore' and 'Sangli turmeric' (Maharashtra) 'Nizamabad Bulb' (Andhra Pradesh) In Tamil nadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local. Among these varieties, 70-75% is occupied by the local varieties Allepey Finger Turmeric, Rajapuri, Madras and Erode are some of important exported varieties. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its high content of curcumin - a yellow colouring substance. Its bright yellow colour has been preferred by spices importers in Europe and other continents. In Middle East, the UK, USA and Japan, some of the well-accepted varieties are: 'Alleppey Finger' and 'Erode turmeric', 'Rajapore' and 'Sangli turmeric' and 'Nizamabad Bulb' India also exports turmeric in powder form and as oleoresin
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomes, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
About our product:- Turmeric is grown in diverse tropical conditions from sea level to 1500 m above sea level, at a temperature range of 20-35C with an annual rainfall of 1500 mm or more, under rain fed or irrigated conditions. Though it can be grown on different types of soils, it thrives best in well-drained sandy or clay loam soils with a pH range of 4.5-7.5 with good organic status. Preparation of land:- The land is prepared with the receipt of early monsoon showers. The soil is brought to a fine tilt by giving about four deep ploughings. Hydrated lime @ 500 kg/ha is applied for laterite soils and thoroughly ploughed. Immediately with the receipt of pre-monsoon showers, beds of 1.0 m width, 15 cm height and of convenient length are prepared with spacing of 50 cm between beds. Planting is also done by forming ridges and furrows. Drying:- The cooked fingers are dried in the sun by spreading them in 5-7 cm thick layers on bamboo mats or drying floor. A thinner layer is not desirable, as the colour of the dried product may be adversely affected. During night time, the rhizomes are heaped or covered with material which provides aeration. It may take 10-15 days for the rhizomes to become completely dry. In the case of sliced turmeric, artificial drying has clear advantages in giving a brighter coloured product than sun drying which tends to undergo surface bleaching. The yield of the dry product varies from 10-30% depending upon the variety and the location where the crop is grown. Polishing:- Dried turmeric has a poor appearance and a rough dull outer surface with scales and root bits. The appearance is improved by smoothening and polishing the outer surface by manual or mechanical rubbing. Manual polishing consists of rubbing the dried turmeric fingers on a hard surface. The improved method is by using a hand operated barrel or drum mounted on a central axis, the sides of which are made of expanded metal mesh. When the drum filled with turmeric is rotated, polishing is effected by abrasion of the surface against the mesh as well as by mutual rubbing against each other as they roll inside the drum. Turmeric is also polished in power operated drums. The yield of polished turmeric from the raw material varies from 15-25%. Type of turmeric, double polished & single polished turmeric finger, turmeric roots, turmeric powder.
Harmonization System (HS) Code 0910 30 Product Description : " Prepared by Experienced People with Care and Spice, Without any Harmful Chemical" Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size And Packgaing Details : Packaging Available - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (as Per Buyer's Requirement)
Fresh and dried Turmeric Origin : india Price: negotiable Min: 4 MT
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Despite its use in cooking for several thousand years, turmeric continues to surprise researchers in terms of its wide-ranging health benefits. While once focused on anti-inflammatory benefits, decreased cancer risk, and support of detoxification, studies on turmeric intake now include its potential for improving cognitive function, blood sugar balance, and kidney function, as well as lessening the degree of severity associated with certain forms of arthritis and certain digestive disorders. Other Details: Price varies as per order quantity and market rates.
Food Grade Turmeric Fob Usd 30 At Tuticorin
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
We are exporting Turmeric powder and Dry turmeric finger from India. curcumin-3-4%, moisture-10%, total ash-7%, acid insoluble ash-2.5%. Verity- Erode, Sangli, Salem, rajapore
We are glad to introduce ourselves as an trader for all kinds of Turmeric, Turmeric powder etc..,.We will supply as per your requirement. Regards, Ravikumar.V
1.100% Quality assurance 2.natural product
Product Name: Turmeric | Origin: India | Type: Finger/Bulb/Ground(powder) | Purity: Min. (99.5%) : 99.50% | Extraneous Foreign Matter (% by Weight): 0.50% Max | Moisture: 12% Max | Salmonella: Absent / 25 Gms | Total Ash: 8% Max | Acid Insoluble Ash: 2% Max | Whole Insects Dead (By Count): 3 Max | Excreta Mammalian (By mg./lb): 3 mg/lb Max | Excreta other (By mg./lb): 5 mg/lb Max | Mold (% by wgt.): 3% Max | Insect defiled/ infested (% by wgt.): 2.5% Max | Flavor: Aromatic with a penetrating flavor |
Turmeric botanically called Curcuma longa (LINN.) belongs to family Zingiberaceae. The root and rhizome (underground stem) of the Curcuma longa L. plant is crushed and powdered into ground Turmeric. Ground Turmeric is used worldwide as a seasoning, the main ingredient in curry, and as a source for Curcumin. Price of product ( USD price or FOB price) : Contact for Price Product Origin : India Key Specifications/Special Features : Different product grades with different performances can be available.Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ: As per Order Packaging: As per Order
Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts have biopesticidal properties. INDIAN NAME OF SPICES Hindi : Haldi Bengali : Halud, Pitras Gujarati : Haldhar, Haldi Kannada : Arishia Konkani : Halad Malayalam : Manjal Marathi : Halede, Halad Oriya : Haldil Punjabi : Haldar, Haldhar, Haldi Sanskrit : Haladi, Harita Tamil : Manjal Telugu : Pasupu Urdu : Haladi FOREIGN NAME OF SPICES Spanish : Curcuma French : Curcuma German : Kurkuma Gelbwurzel Swedish : Gurkmeja Arabic : Kurkum Dutch : Geelwortel Italian : Curcuma Portuguese : Acafrao-da-India Russian : Zholty Imbir Japanese : Ukon Chinese : Yu.Chin
Turmeric is one of the spices that is produced in huge quantity in karbi anglong . Turmeric is known for its medicinal and culinary properties. Turmeric contains compound known as curcumin which has powerful anti-inflammatory effects and is a very strong antioxidant.
Turmeric : Turmeric belongs to ginger family and native to South Asia; it’s used in traditional medicines as well as one of the primary ingredients in Asian dishes. It is used to add flavour & colour and as a key ingredient in Indian Curry Powder. Turmeric is exported to various countries including Japan, Malaysia, Singapore, SriLanka, UAE, Bahrain and Bangladesh.
Turmeric : Turmeric is used in food colouring, flavouring and in medicine and cosmetics. It also has religious ceremonial uses in the Indian culture. Curcumin, the active ingredient in turmeric is extensively researched for its ability to counteract cancer. Chief producers of turmeric are India and Pakistan. We offer both whole and ground varieties of turmeric. Curcumin is also available on request.
