The products that we serve to our clients is the best quality products all the masalas are in powder form. We have choose our spices from the best farms directly and the best raw materials are used to make the masalas. Name of product:- Spices b. Price of product:- Contact c. Product origin:- India d. Key Specifications/Special Features:- Rich in Taste, Rich in Colour and Rich in Flavor e. Harmonization System (HS) Code : f. Minimum Order Size : 500kg g. Packaging details:- Customised
All type of Spices, Dry fruits, vegetables.... Exporter Murchand
All types of Indian Spices - Whole and Powder form. Both Conventional & Organic. Ajwain Seeds, Bay Leaves, Black Cardamom, Black Pepper Whole, Black Pepper Powder, Chilli Flakes, Chilly Powder, Cinnamon Powder, Cinnamon Whole, Clove, Clove Powder, Coriander Powder, Coriander Seed, Cumin Seed, Cumin Seed Powder, Dill Seed, Fennel Powder, Fenugreek Seed, Fenugreek Powder, Garlic Powder, Ginger Powder, Garlic Whole, Ginger Whole, Kalonji, Flax Seeds, Turmeric Whole, Turmeric Powder.
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
We are dealing in all the Spices powder on very reasonable price.
Organic spices from our own farm.All kinds of spices especially black pepper.
Product Description : All types of Fresh Spices which are Conventional or Organically grown Product origin : India Key Specifications/Special Features : Certifications : ISO,NOP,NPOP & EC 834/2007 Packgaing details : 27 Kg/50 Kg PP Bags Minimum Order Size : MOQ : 100 MT
SPICES LIKE TURMERIC, BLACK PEPPER, CORIANDER, Cardamom, CUMIN, RED CHILLY. ECT CONTACT FOR MORE INFO
Indian spices include a variety of spices grown across the indian subcontinent (a sub-region of south asia). With different climates in different parts of the country, india produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are used in different forms: whole, chopped, ground, roasted, sautã©ed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavoring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.
All kinds of spices available.
Indigenous spices varieties of India available in whole sale. Customized packing Sorted as per customer requirements
Indian good quality spices
All Indian spices
We are one of the most prominent manufacturers, exporters, and suppliers in the industry engaged in serving our valued clients with a wide range of whole spices. Be it cumin seeds, dry red chill, fennel seeds, green cardamom or turmeric, we have a vast variety of whole spices to offer to the customers. These whole spices can be availed from us at competitive prices. -
Coriander seeds (coriandrum sativum), cumin seeds (cuminum cyminum), turmeric (curcuma longa), asaliya (lepidium sativum), fenugreek seeds (trigonella foenum-graecum), fennel seeds (foeniculum vulgare), dill seeds (anethum graveolens), sesame seeds (sesamum indicum), ajwain (trachyspermum ammi), black pepper (piper nigrum), kalonji seeds ( nigella sativa), bay leaves.
Spices export packing
Spices
Spices - Saffron, Cardamom, Vanilla, Pepper, Chillies, Ginger, Turmeric, Coriander, Cumin, Fennel, Fenugreek, Mustard, Nutmeg, Mace, All Spice, Poppy Seed, Tamarind, Cambodge, Cinnamon, Cassia, Garlic, Star Anise, Sweet Flag, Greater Galanga, Clove, Pomegranate, Aniseed, Bishops Weed, Caraway, Dill, Juniper Berry, Asafoetida, Caper, Kokam, Tejpat, Curry Powder and much more... Spices - Saffron, Cardamom, Vanilla, Pepper, Chillies, Ginger, Turmeric, Coriander, Cumin, Fennel, Fenugreek, Mustard, Nutmeg, Mace, All Spice, Poppy Seed, Tamarind, Cambodge, Cinnamon, Cassia, Garlic, Star Anise, Sweet Flag, Greater Galanga, Clove, Pomegranate, Aniseed, Bishops Weed, Caraway, Dill, Juniper Berry, Asafoetida, Caper, Kokam, Tejpat, Curry Powder and much more…
Spices are aromatic substances derived from plants, prized for their flavor, color, and medicinal properties. Common spices include cinnamon, black pepper, turmeric, ginger, cloves, cumin, coriander, and paprika, each offering unique tastes and aromas. Used in cuisines worldwide, spices enhance dishes with their distinct flavors, from the warmth of cinnamon to the pungency of black pepper. Beyond culinary uses, spices often carry cultural significance and have been valued for their medicinal benefits throughout history. Whether used singly or blended, spices play a fundamental role in shaping the diverse and rich tapestry of global cuisine.
Surashe Spices and herbs are the very heart of Indian cooking. Flowers, leaves, roots, barks, seeds and bulbs are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their combined tastes and aromas create a kaleidoscope of exotic flavors to delight the palate. It is best to obtain spices in a whole seed form and to grind them just prior to use. Indian spices offer significant health benefits and contribute towards an individual's healthy life. They add flavor and nutrients to dishes without fat or calories!
