Dry ginger, desiccated coconut powder, black pepper, pop corn, dry raisins, dry apricots, sesame seeds, cumin seeds, dried prunes, dates.
Dry ginger, desiccated coconut powder, black pepper, pop corn, dry raisins, dry apricots, sesame seeds, cumin seeds, dried prunes, dates.
Herbal jam, honey, date molasses, carob molasses, herbal teas, herbal paste, turkish delight, food confectionery, epimedium macun.
Fresh Snapper Fish Fresh Octopus Dates Coriander Powder Sesame Seeds Frozen Fish Fresh Squid Turmeric Powder Fish Maw Frozen Squid Fresh Mackerel Fish Fish Fresh Shrimps Frozen Mackerel Fish Chilli Powder Fresh Tuna Fish Fresh Ginger Spices Fresh Grouper Fish Dried Fish Cumin Powder Fresh Cuttlefish Fresh or Chilled Fish Fresh Ribbon Fish Arabian Dates Ajwa Dates Red Chilli Anbara Dates Coriander Seeds Pepper Frozen Tuna Fish Frozen Shrimps Cumin Seeds Spices Powder .
Indulge in the exquisite flavor and aroma of our premium quality Afghan saffron. Hand-picked from the vibrant fields of Herat, this precious spice is renowned for its deep red color, delicate flavor, and myriad of health benefits. Saffron is a potent antioxidant and a natural mood enhancer that can also help alleviate symptoms of depression and anxiety. Our saffron threads are carefully harvested and hand-selected to ensure only the finest quality, resulting in a rich and intense flavor that can enhance any dish. Whether you use it to add a burst of color and flavor to your favorite recipes or to brew a cup of soothing saffron tea, our Afghan saffron is a luxurious addition to any pantry
We are manufacturer of organic jaggery powder. We can supply up to 100MT per week. We do packing in 30kg pp woven bags. We accept payment by bank transfer or RTGS
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
Almond, cashew, raisins, pista, fig, walnuts, apricots, brazil nuts, hazelnuts, peanuts, fox nuts, wet dates (khajur), dry dates (kharik), date crown, brown soft kharik, red / black dates, pumpkin seeds, muskmelon seeds, sunflowers seeds, flax seeds, chia seeds, kalonj seeds, cloves, cinnamon, cumin, black pepper, cardamom, star anis, triphala, mace.
Fresh onion, green chilli, vegetables & fruits, pomegranate, grapes, coconut(dry & watered), banana, oranges, spices, rice, sugar, grain & pulses, dry & frozen fruits, dates including ajwa, flours, fresh & frozen meats, mutton & beef, handloom & leather products.
Turdal, moong dal, channa dal, urud dal, urud round, green moong round, brown channa round, turmeric, red chilli, watermelon seeds, sun flower seed, jaggery, saffron, cashewnuts, almond, walnut, raisins, salted pista, cardamom, coriander, cumin, dates, flax seeds, jowar, mustard seeds, fenugreek seeds, cumin seeds, poppy seeds, black pepper round, ragi flour, wheat, olive oil, clove, cinnamon, marati moggu, ananus flower, ajwain , rice basmati, gi rice, rice rava, masala powders.
Rice, Cooking Oil, Olive Oils, Sugar, Dates, Flour, Chakki Fresh Atta, Pulses, Spices, Dry Fruits & Salt, Canned Food Like Canned Fruits, Fruit Filling, Canned Vegetables, Olives, Canned Meat & Canned Fish, Dry Food Like Noodles, Sauces, Condiments, Peanut Butter, Pure Honey, Thai Curry Pastes, Indian Pickles, Soups, Jams & Pickles.
"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry."
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.
CWS-PS is a clean label starch cold water soluble potato starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate� (MSG).
ANGEL Cleation 3300 is Tapioca based Functional Clean Label Starch Angel Cleation 3300 is Gluten free, Vegan, and Plant-Based starch
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.
