Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Essential details
Storage Type : Cool Dried
Place Specification : No Preservatives No Additives
Type : Coffee Bean
Manufacturer : Automatic
Ingredients : Raw Coffee Bean
Content : 100% Purity
Instruction for use: Making Food And Beverage
Variety : Robusta
Processing Type : Roasted
Grade : A
Maturity : 90%
Max. Moisture (%) : 2.5
Packaging : Box
Shelf Life : 12 months
Weight (kg) : 25
Place of Origin : AUSTRIA
Brand Name : Baladore
Cultivation Type : Organic
Product Name : Vietnamese Roasted Coffee Beans
Coffee Type : Robusta
Color : Brown
Processing : Raw + Roasted
Packing: 25kg box or Customized
MOQ : 500kg
Quality : Commercial
Certification : ISO BRC HACCP HALAL
Service : OEM ODM
MOISTURE : 12.5% Max
Supply Ability
Supply Ability : 0000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details : 25kg Carton Box or Big bag
Port : Cat Lai port
Picture Example: package-imgpackage-img
Lead time : Quantity(kilograms) 1 - 500 >500
Lead time (days) 15 To be negotiated
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness.
Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for
about 90% of the country's total production. These beans are known for their strong, bold
flavor, high caffeine content, and lower price point. They grow well in the Central Highlands
of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans
themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter
taste.
Arabicabeans are less common in Vietnam, but are becoming more popular. They are
typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more
acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is
why they make up a smaller percentage of Vietnamese coffee production.
53870 Robusta Coffee Suppliers
Short on time? Let Robusta Coffee sellers contact you.
Product Name: Tanzania Robusta Coffee
Origin: Tanzania (Kagera, Bukoba regions)
Variety: Robusta
Grade: scr16, scr14, scr12
Altitude: 800- 1,200 meters above sea level
Processing Methods: Natural (Dry Processed)
Flavour Profile: Full-bodied with deep earthy notes, a hint of bitterness, and low acidity.
Body: Heavy
Aroma: Strong with earthy and woody unertones
Moisture Content: 12-13%
Defect Rate: Less than 5% (in compliance with international standards)
Packaging
Packaging Type:
- Material: High-quality bags with an inner poly liner to protect against moisture and pests.
- Weight: 60kg per bag
- Marking: Bags are clearly labeled with origin, grade, weight, and batch number for traceability.
Custom Packaging: Not available
Order Information
- Minimum Order Quanity (MOQ): 19 metric tons (full container load)
- Delivery Time: 3-6 weeks depending on destination and order size.
- Shipping: Available via sea freight.
Why Choose Tanzanian Robusta Coffee?
- High Caffeine Content: Provides a robust, energizing coffee experience.
- Strong Flavor: Known for its full-bodied and earthy taste, making it a staple in espresso blends.
- Sustainable Practices: Sourced from smallholder farmers practicing sustainable agriculture.
- Versatile Applications: Suitable for a wide range of coffee products, from espresso to instant coffee.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 16: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for
about 90% of the country's total production. These beans are known for their strong, bold
flavor, high caffeine content, and lower price point. They grow well in the Central Highlands
of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans
themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter
taste.
Arabicabeans are less common in Vietnam, but are becoming more popular. They are
typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more
acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is
why they make up a smaller percentage of Vietnamese coffee production.
With 2.7% of caffeine content, Robusta, being naturally lower in acidity, differs from Arabica in terms of sweetness and brightness. Instead, it boasts a sharper taste and is distinguished by a woody, earthy aroma..
It is a Ground Coffee / Coffee Powder packed in a dripped Coffee Sachet .
Then 5 sachets in a sealed aluminum foil sachet. 5 Sachets in a Box
The real beauty of drip coffee lies in its simplicity and consistency. You can easily control the coffee-to-water ratio, brewing time, and water temperature to tailor the flavor to your liking.
Drip coffee is made by pouring boiling water over ground coffee .
A filter that is typically made from paper separates the grounds from the brewed liquid which allows the water to pass through and fall into a cup.
Our single drip coffee is very convenience to bring your favorite coffee on a business trips or holiday.
Also very convenience for Hotel management to give their guest this coffee drip by placing Drip Coffee in their guest rooms
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Organic Fairtrade coffee is richer in flavour and free from chemicals. Also, as organic coffee yields a higher income for farmers than non-organic types, the farmers tend to take better care of their crops and the way they are harvested meaning a better taste result and better consistency
Specification
Item
Value
Type
Coffee Bean
Variety
Arabica
Processing Type
Roasted, Fermented
Grade
A
Maturity
90
Max. Moisture (%)
60
Packaging
Bulk
Place of Origin
Ghana
Cultivation Type
Organic
53870 Robusta Coffee Suppliers
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