COLD PRESSED GRAPESEED OIL Our Grapeseed Oil has won the two-star award at the Great Taste in 2020 (The Great Taste Award is the most famous food tasting contest in the world based on blind testing). Grapeseed oil is made of the seeds of sun-ripened grapes. Cold pressed grapeseed oil is dark green in colour, with a distinctive flavour similar to that of processed grapes. It plays an important role in a modern healthy diet. This oil is easily digestible and cholesterol-free. Due to its resveratrol content, it has strong antioxidant properties. Because of its bactericide effect, it can be effectively used on dry skin with eczema and in the treatment of other inflammatory diseases.� It is very effective as a hair and skin-care product as it is absorbed easily and quickly. It is also great for treating cellulite.Thanks to its many beneficial physiological characteristics, it is considered one of the most valuable kinds of vegetable oil.� It can be used for frying, cooking, seasoning pastry and stuffing of cakes, for seasoning soups, meats, sauces, decorating and flavouring salads. Also available in organic version. Sizes: 40 ml, 250 ml, 750 ml glass bottles, 1000 ml PET or in bulk
Refined sunflower oil, white sugar, tchibo family 250 g..Traders
Sunflower oil, sugar etc, fmcg and horeca products.
Overview Adding essential oils to food and drinks creates entirely new and enhanced flavour profiles. Basil oil is an essential oil with very diverse possibilities. It can be added to both savoury and sweet dishes as well as drinks. Its bright green colour also visually enhances dishes. Common Uses Bright green basil oil is most commonly used in Italian cooking such as Caprese salads. It is also used to brighten up egg dishes such as scrambled eggs, fried eggs and omelettes. Baked potatoes are spruced up by adding basil oil to the dish just before serving. It is also a perfect addition to salad dressings, marinades, bread rubs, and one of the essential oils that replaces the real, fresh basil best. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Wheat, Corn , Sunflower Oil , Soybean Oil and Rapeseed Oil.Transportation
Sunflower oil, soybean oil, soybean meal, milk powder.
Herbs, spices, essential oils, olives and pickles.Importing, exporting, wholesaler
Different kind of grain: corn seed, wheat, barley, sunflower seeds.
Food packaging, rice and refined sunflower oil.
Overview White beans also known as white navy beans are loaded with antioxidants and carry extraordinary health benefits. They are a great source of fibre and a perfect substitute for protein. Common Uses White beans can be used to add protein to dishes. Vegetarians often use these legumes in stews. Mexican food is an example where beans are used in all sorts of cooking. In the Middle East, white beans are used in tomato stews. White bean paste is also produced, which is used in smoothies. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Agricultural products like animal feed products, cooking oil, copy paper, and soft drinks, sunflower oil, canola oil, soybean oil, yellow corn, soybean meal, sunflower meal, alfalfa hay, black pepper, spices, chocolate, nutella, redbull, energy drinks, dove soap, coffee beans, a4 copy paper, used tires ..Trading, local and international sourcing and distribution
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 10 kg / 15 kg polypropylene bags or as per the request
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Type: Flower Seeds Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 99% Packaging & 25kg in polypropylene bags or paper bags as per request
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details Flowers in Carton boxes 12.5 kg, in polypropylene bags, paper bags
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
