Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Product Type: Single Herbs & Spices Style: Dried Drying Process: sun dried or machine dried at 8% humidity Place of Origin: Egypt Packaging & Delivery Packaging Details 25kg polypropylene bags Shipping Method 20ft (13 Metric Tons) 40ft (26 Metric Tons)
Type: Flower Seeds Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 99% Packaging & 25kg in polypropylene bags or paper bags as per request
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
One of the elements of processing herbs and spices is that the waste can be put to good use. During the filtering and purification process, all the stems are separated from the raw product. After a further purification of the stems itself where dust articles are removed good quality feed is produced. The stems from Mint, Sage, Marjoram, Basil, Caraway, Fennel and Parsley make for very nutritional livestock feed. These herb stems are beneficial to the animals as it naturally lowers body temperature and it is very tasty too! We also harvest and process Alfalfa which is exported for livestock feed. We package the feed in 25kg bags (38/40/96cm) and paper bags of 20kg. Bulk shipping is available at 20 tons per shipment. Each ton is made up of 12 feed blocks
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Face mask, hand sanitizer fluids, different packages.
Polypropylene Crystal Foil Polyethylene Foil Platic Bag Self Adhesive Plastic Bag , Bag For The Food Processing Industry Satchel Hose Bag Bag For The Dress Goods Industry Flat Foil Fine Shrink Wrapping Foil , Warehouse Foil Coloured Foil , Printed Foil Three Layer Foil And Vacuum Foil Dairy Foil.
Plastic packaging, medical device, surgical face mask 100% recyclable.
Plastic flexible packaging products, and disposable gloves. (nitrile,vinyl,latex).
We offer premium type honey, like: - honey with paprika in 130 gr jar (MOQ 6 pcs.), - lavender elder in 250 g (MOQ 6 pcs.)or 50 gr (MOQ: 10 pcs.) jars.. - elder in 250 g (MOQ 6 pcs.)or 50 gr (MOQ: 10 pcs.) jars. Also we offer solution for catering or gastro use in 10 gr (packed by bulk: 400 bags) or 20 gr poly bags (packed by 300 bags/carton).
Manufacturer of robinia products: finger joint products, boards, sapwood free, sanded logs, debarked poles, sawn stakes.
Medical Products.
Paper bag, boxes, gift boxes.
Perfumes, stationery, confectionery, food and household plastics.
Metal structure, mechanical machines, electrical machines.
1.Chemical parameters: Moisture content: 60-65% Protein content: 14.5-16.5% Fat content: 20% Bone content: max. 0.1% 2. Net weight: 18kg 3.Temperature of the frozen chicken baader: min. -18C 4. Method of packaging Primary package: polyethylene foil Secondary package: carton 5. Quality preservation time: on -18C 3 months. Primary package: polyethylene foil Secondary package: carton.
.Packaging
Premium quality Hungarian origin sweet or hot paprika cream is available in 160 g tubes. Packaging: 24 pcs./carton. In order to deliver the products safely, we'd like to recommend to order a full pallet or put on the pallet mix of paprika products.
GUMMY DUMMY FOR KIDS The gum of our childhood accompanied us everywhere. This sweet, soft and fruity sweetie is available in raspberry, orange and lemon flavours. Weight: 10g The product is avalialbe from September also with seasonal packaging with the Santa design!
ROLETTINI WAFER BARS Crispy wafer bars filled with different creams: * Hazelnut Cream * Milk Chocolate Cream Real gourmet delicacies harmonize with the crunchy wafer. Due to their individual cello packaging can be served on airplanes, or tea houses, coffee bars, in vending machines, etc. Weight: 45 g
