Ziziphora, scientifically known as Ziziphora Capitata, is a native plant to Turkey, Iran, Iraq, southern Russia, and the Mediterranean and is used as a spice in foods. It is often used to treat gastrointestinal disorders such as diarrhea.
Conventional
Lavender, scientifically known as Lavandula Spica, is one of the most aromatic herbs. Among the medicinal properties of lavender, reducing stress and anxiety, and treating sleep problems, antioxidant properties, disinfectant properties, skin and hair care, blood pressure-lowering, prevention of gastrointestinal problems and improvement of headache can be mentioned.
Scientifically known as Silybum Marianum, milk thistle is a native plant to southern Europe and Asia. Milk thistle contributes to the health of the liver, skin, and immune system and is useful for lowering cholesterol and insulin resistance. Milk thistle can also prevent the development of some types of cancer.
Dragonhead (Dracocephalum Kotschyi) is a native aromatic plant in the temperate regions of the Northern Hemisphere and is used in the pharmaceutical and cosmetic industries.
Dragonhead (Dracocephalum Kotschyi) is a native aromatic plant in the temperate regions of the Northern Hemisphere and is used in the pharmaceutical and cosmetic industries.
Pennyroyal, with the scientific name of Menthe Pulegium, is from the mint family and its main ingredient is a fragrant volatile oil or menthol oil, some tannins, resins and lots of A, B, and C vitamins and calcium. Pennyroyal is a good alternative to many antibiotics, so it can be used to treat cold, digestive problems, and relieving sore throats and nausea.
Organic
Conventional
Organic
Conventional
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
High-quality saffron is powdered saffron and is used in industries and kitchens.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
Walnut is a valuable nutty fruit that has many varieties and is a great source of protein, fiber, vitamins, antioxidants, and minerals. Walnut kernels are used raw, with other nuts, and for cooking various foods. About 15% of walnut fats are unsaturated and useful for hearts health. This type of fat lowers bad cholesterol (LDL) and raises good cholesterol (HDL).
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
A nutritious seasoning used in foods and salads as a sauce and is very useful for digestion
Conventional
Conventional
Processed and sweetened, it has a mild nature and is effective in treating asthma, cough and chest and pulmonary edema.
