Conventional
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
Sun-Dried Raisins (Vitis Vinifera L)
currents are a type of raisins that are produced from Shahani grapes, they are high in vitamins B, A, E, and minerals such as calcium phosphorus and potassium.
Red Currant (Vitis Vinifera L.)
* Drawn and beautiful * Dried and nut-like * Low-sweet and tasty
* Dried fruit with very low adhesion and low sweetness * Suitable for people or products that need low sweetness dates * These dates rot very late and are easy to maintain
Due to its antioxidant properties, date balsamic vinegar can have antiaging, anti-cancer and anti-cardiovascular properties. This type of vinegar improves insulin sensitivity and therefore can help control blood sugar in people with diabetes.
Conventional
It is date syrup concentrate which is produced after extraction and purification of date sap. It is similar to the honey of beehive and corn syrup in terms of high fructose.
Almond, with the scientific name of Prunus Dulcis, is a native species of the Middle East and is farmed widely. The largest almond producing countries in the world are the United States and Spain. With 5% production, Iran is the fifth largest producer of this fruit.
Used in sweets, cooked products, and confectioneries.
Dried figs contain concentrated nutrients and their vitamins and minerals are higher than fresh figs.
Conventional
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.
Conventional
Conventional
Conventional
