WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Fresh watermelon, cassava, eggplant, okra.
Beef.
Fresh watermelon, cassava, eggplant, okra.
Fish, Mud Crabs, Shrimps, River Prawns And Lobsters.
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Frozen seafood like prawns, shrimps and crabs.Export
Frozen taro, frozen cassava, frozen duruka, frozen fish, prawns, shrimps, crabs, frozen vegetables, peanuts, bongo chillies.
Frozen seafood.
Mud Crabs, Lobsters, Fish, Octopus.
Fresh chilled and frozen fish, fillets, loins, steaks.
Watermelon, taro, cassava, avocado.
Dried Sea Cucumber, Frozen Fish And Frozen Seaweed.
Frozen Fruits Like Mango Banana Pineapple Hawaiian Papaya .
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Frozen cassava.
Frozen vegetables.
Frozen taro.
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The taro is peeled, cleaned and blast freezed before packed in 1kg or 2kg packs depeneding on the buyers preference. 1kg, 2kg or 5kg bags.
