Beans, pulses and oil seed products, red kidney beans, black beans, white pea beans, red speckled kidney beans, lightly speckled kidney beans, pinto beans, desi chickpea, Kabuli chickpea, oilseeds, sesame seed, niger seed.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Spices, oil seeds & pulses.
Oil seed, pulses, spices.
Pulses, oil seeds, spices.Commission agent
Oil seeds and lentils, beans.
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Chickpeas, lentils, green coffee, roasted coffee, oil seeds, pulses, fruits, vegetables, honey, natural gum, spices, cereals, beans, leather shoes, leather bags and purse, leather jacket, mineral water, passion fruit, strawberry, seedless grape, onion, red pepper, ginger, live animal, goat carcass, sheep carcass, chicken, eggs, flowers, textile, natural gum, sheepskin, cowhide, finished leather, embossed leather, patent leather, steers and yearlings, low land sheep and goat, fresh and chilled lamb and mutton carcass, fresh and chilled beef forequarter, boneless veal and beef, minerals copper, lead, zinc, silver, gypsum, limestone, quartz, pyrite, marbles, unprocessed blocks, processed marble, rose green marble, pink granite, purple marble, ceramics, limestone, beeswax, flavored water, wines, beer, non alcoholic beer, alcohol 80%, cotton yarn and thread products, yarn bleached or gray combed, pure polyester and cotton, sewing thread.
Ethiopia is one of the best places to grow Strawberries thanks to its suitable weather conditions. These strawberries have a sweet and natural aroma that you canâ??t find anywhere else in the world. Our product not only taste great but are produced organically without any artificial fertilizers or pesticides, and are gluten free and Non-GMO.
WASHED SIDAMO This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup. NATURAL SIDAMO The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body NATURAL SIDAMO SPECIALTY COFFEE The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
Ethiopian agricultural products, spices, herbs, pulses, oil seeds, gums, black cumin seeds, turmeric fingers and bulbs, long pepper, black cardamom, gum arabic and gum olibanum, black seed oil.
Yirgacheffe is grown in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees grows at an elevation of 1500 to 2200 meters above sea level in southern Ethiopia. Internationally Known and recognized as Yirgacheffe Brand Name. Grown coffee has an intense flavor known as flora. Has fine acidity and a rich body. Many rosters are attracted to its fine flavor and are willing to pay a premium price for it. Aroma - Floral, Sweet Flavor: Complex, Fruity, Floral,Lemon Yirgacheffe is a coffee from the Gedeo Zone, the Southern part of Ethiopia. The combination of high altitude (up to 2,200m in some areas), fertile soil, and consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. Washed Yirgaceffe G2 is less fruity/floral than the gr. 1 coffee. A hint of peachy acidity, a slightly floral and citrus cup profile with a lingering herbal spice note in the aftertaste.
