Cold stores, refrigerated trucks, post harvest centres, sandwich panel.
Fresh Garlic is a plant in the onion family that's grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits. Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago. From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). From there, it made its way to China. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Varieties: White, Baladi, Red, Chinese, Green, Dry Specifications: Length: 2, 5, 8, 10, 12, 15, 20 cm Size: 40, 45, 50, 55, 60, 65, 70, 75, 80 mm. Availability fresh times season : From end of January until May Dry times season : from end of May until end of November Packaging Package 1kg to 20kg bags or as customer requirements Container 40 feet Capacity Total 17 Tons to 20 tons Transporting and storing temperature: -3 C / +2 C Shelf life: stored for up to 12 months in proper conditions Payment Terms: 1- Letter of credit Conditions (L/C): L/C irrevocable, confirmed and payable by draft drawn on the Prime world Banks 2- Telegraphic Transfer Conditions (T/T): 50 % T/T in advance and 50 % against the bill of loading or telex release
â?? 1. Although a major part of plant biomass is underground, we know little about the contribution of different species to root biomass in multispecies communities. We summarize studies on root distributions and plant responses to species-specific soil biota and formulate three hypotheses to explain how root responses may drive species coexistence and ecosystem productivity. 2. Recent studies suggest that root growth of some species may be stimulated in species mixtures compared with monocultures without hampering the growth of other species, leading to belowground overyielding. Further studies suggest that these responses are the result of reduced impairment of growth by species-specific plant pathogens that accumulate in monocultures. 3. First, we hypothesize that due to pathogen-constrained growth, monocultures are â??under rootedâ??, i.e. they do not have enough roots for optimal acquisition of nutrients. Although elevated root production in mixtures represents a cost to the plant, improved nutrition will eventually result in improved plant performance. 4. Second, due to the plant species specificity of the soil biotic communities, we suggest that plant species in mixtures develop an intransitive competitive network in which none of the species is competitively superior to all other species. Competitive intransitivity is proposed as a mechanism of species coexistence. Product name : Billa Fort 8-8-8 Chemical Properties : 1-Nitrogen (N):8%w/v 2-Phosphorus (P):8%w/v 3-Potassuim (K2o):8%w/v 4- Liquid Contents (Auxins-Organic acids -Chitosan - Cytokine - Organic . phosphorus) Physical Properties Form : Liquid Solubility Fully Water Soluble : Fully Water Soluble PH (1g /100ml ): 7-8 TDS 10 g / L: 700 ppm Color: Â Black Package: plastic bottle â?? Drum Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter Place of Origin: Egypt
spring for mattresses made of wire high carbon as the client wanted pallet 1 ton
Hibiscus is a flowering plant that is native to warm tropical climates The hibiscus flower is traditionally used in Egypt as a herbal tea Hibiscus tea has a tart cranberrylike flavor and is rich in antioxidants This organic hibiscus tea from Egypt has a lovely red color and makes a refreshing beverage Home Herbs Hibiscus PrevNext Hibiscus Hibiscus is a flowering plant that is native to warm tropical climates The hibiscus flower is traditionally used in Egypt as a herbal tea Hibiscus tea has a tart cranberrylike flavor and is rich in antioxidants This organic hibiscus tea from Egypt has a lovely red color and makes a refreshing beverage Hibiscus is a flowering plant that has many benefits It can be used to treat anxiety depression and high blood pressure The hibiscus flower is also used in herbal teas and as a natural dye This Egyptian organic hibiscus is of the highest quality and has a wide range of benefits Hibiscus is a genus of flowering plants in the mallow family Malvaceae The genus is quite large comprising several hundred species that are native to warm temperate subtropical and tropical regions throughout the world Hibiscus tea is made from Hibiscus sabdariffa and is known by many names around the world including red sorrel in English flor de Jamaica in Spanish and karkade in Arabic Hibiscus tea has a tart slightly floral taste that can be enjoyed hot or iced To Make Hibiscus Tea 1 Bring water to a boil 2 Remove from heat and add hibiscus 3 Steep for 510 minutes 4 Strain and enjoy Specs The Latin name of hibiscus HIBISCUS SABDARIFFA The scientific name of hibiscus HIBISCUS SABDARIFFA Hibiscus Part used flowers petal tea bag cut powder Hibiscus HS code 1211 Origin of hibiscus Egypt Smell and taste of hibiscus aromatic typical Color of hibiscus red Harvest conventional hibiscus and organic hibiscus Crops time harvest plan and the season of hibiscus Available throughout the year Shipping Info Hibiscus Standard packages 10 kg per carton box Hibiscus 20 ft container might load up to 35 tons Hibiscus 40 ft container might load up to 7 tons Hibiscus 40 HC container might load up to 75 tons
Egyptian organic peppermint is an herb that has a long list of benefits. It can be used to help with digestive issues, headaches, and even stress relief. The oil from the peppermint plant is also very concentrated, so a little goes a long way. When used topically, it can help to soothe muscle aches and pains. Organic Egypt peppermint is the perfect choice for those who want to enjoy the flavor of peppermint without any synthetic additives. This variety of peppermint is grown in rich, organic soil and has a high concentration of natural oil, making it extremely aromatic and flavorful. Peppermint has a wide range of uses, from flavoring food and beverages to relieving headaches and indigestion. When used in cooking, peppermint can add a refreshing flavor to many dishes. It is also commonly used in teas, infusions, and other herbal preparations. The best peppermint in the world is grown in Egypt. The hot, sunny climate and rich soil create the perfect conditions for peppermint to thrive. The result is a high-quality peppermint with a strong, refreshing flavor. Peppermint can be used in many different ways. It can be used to make tea, added to food for flavor, or even used topically for its soothing properties. Peppermint vs. spearmint Peppermint and spearmint are two different varieties of mint. Peppermint has a stronger flavor than spearmint. organic Egypt peppermint This is a high-quality, organic Egypt peppermint. It has a strong, minty flavor that is perfect for use in cooking or baking. It can also be used to make teas and other beverages. Specs Product description: Egyptian Peppermint leaves. The Latin name of peppermint: Menthae piperitae. The scientific name of peppermint: Menthae piperitae. Peppermint Part used: leaves (crushed, whole). Peppermint HS code:1211. Smell and taste of peppermint: aromatic, typical. Origin of peppermint: Egypt. Color of peppermint: greenish. Harvest: conventional peppermint and organic peppermint. Crops time, harvest plan, the season of peppermint: Available throughout the year. Shipping Standard packages of peppermint: 20 kg per bags. Peppermint 20 ft container might load up to 6 ton. Peppermint 40 ft container might load up to 11 ton. Peppermint 40 HC container might load up to 12 ton.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic. health benefits of garlic 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source). Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source). Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source). The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. 2. Garlic Is Highly Nutritious But Has Very Few Calories Calorie for calorie, garlic is incredibly nutritious. One clove (3 grams) of raw garlic contains Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
Grapefruit, (Citrus ×paradisi), also called pomelo, citrus tree of the Rutaceae family and its edible fruit. The grapefruit probably originated in Barbados as a hybrid of shaddock (Citrus grandis). It became well established as a fruit for home consumption in the islands of the West Indies before its culture spread to the American mainland. Grapefruit has become popular as breakfast fruit in various parts of the world, and production has expanded to most citrus-growing countries, notably the United States, Israel, Cyprus, South Africa, and Brazil. As a source of vitamin C, the grapefruit is exceeded among common fruits only by the orange and lemon. Health Benefits Grapefruits are Rich in the Nutritional Powerhouse Vitamin C Grapefruit is an excellent source of vitamin C, a vitamin that helps to support the immune system. Vitamin C-rich foods like grapefruit may help reduce cold symptoms or severity of cold symptoms; over 20 scientific studies have suggested that vitamin C is a cold-fighter. Vitamin C also prevents the free radical damage that triggers the inflammatory cascade, and is therefore also associated with reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis. As free radicals can oxidize cholesterol and lead to plaques that may rupture causing heart attacks or stroke, vitamin C is beneficial to promoting cardiovascular health. Owing to the multitude of vitamin C’s health benefits, it is not surprising that research has shown that consumption of vegetables and fruits high in this nutrient is associated with a reduced risk of death from all causes including heart disease, stroke and cancer. Enjoy Benefits from the Antioxidant Lycopene in Pink and Red Grapefruits The rich pink and red colors of grapefruit are due to lycopene, a carotenoid phytonutrient. (PLEASE NOTE: Lycopene is only found in pink and red grapefruit. White grapefruit does not provide this carotenoid.) Lycopene appears to have anti-tumor activity. Among the common dietary carotenoids, lycopene has the highest capacity to help fight oxygen free radicals, which are compounds that can damage cells. Choosing to regularly eat lycopene-rich foods, such as pink grapefruit, and drink green tea< may greatly reduce a man’s risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al.)
Oranges are a type of low-calorie, highly nutritious citrus fruit. As part of a healthful and varied diet, oranges contribute to strong, clear skin and can help lower a person's risk of many conditions. Oranges are one of the most popular fruits around the world. They have a brightly colored outer rind covering the soft, juicy, pulpy fruit. There are now over 600 varieties of oranges worldwide. Several vitamins and minerals are found in oranges, including vitamin C, thiamine, folate, and potassium. Oranges may benefit heart health and help prevent kidney stones. While not rich in iron, they may also protect against anemia by increasing your iron absorption. Varieties Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-colored, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish-pink, rather than more classically orange Seedless Thick-skinned Naturally sweet flavor The oranges can also be juiced, eaten, or cooked into jams, jellies, and other spreads. Navel Oranges Appearance: Large fruit Deep orange color Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Packaging: Open top / Telescopic Cartons 15 KG net Weight 16 KG Gross weight 8 KG, net Weight 8.750 KG Gross weight Shipping: Container 40 ft HC takes 24 MT (under + 5celeclius No of pallets per Container: 20 pallets No of Cartons per Pallet: 80 cartons No of Cartons per container: 1600 cartons Container reefer 20 ft HC takes 12 MT No of pallets per Container: 10 pallets No of Cartons per Pallet: 40 cartons No of Cartons per container: 800 cartons Keeping Quality It can be stored for 3 months at (7.11 C); up to 5 months at (2.22-3.89 C) Relative humidity: 90-95 %, Size all sizes available from 48 counts until 105, Quality standard : We Offer fresh Citrus along the year, washed, waxed, and packed according to your standards. Payment Terms: 1- Letter of credit Conditions (L/C): L/C irrevocable, confirmed and payable by draft drawn on the Prime world Banks 2- Telegraphic Transfer Conditions (T/T): 50 % T/T in advance and 50 % against the bill of loading or telex release
Elevator Control Cards, Emergency Units, Add On Boards, Displays, Elevator Control Panels, Rfid Access Control, Elevators Light Curtains, Elevator Automatic Doors, industrial Digital Monitoring System And Low Voltage Switchgears.
Dental Materials ,Instruments, Surgical Sutures, Medical Disposables, Hold Hand Uss, X Rays.
Spare parts & machinery, fire fighting & safety equipment, food products & general marine supplies..Export
Stainless Steel Flexible Hoses , Expansion Joints , Gas Hoses .
Elevators, escalators, moving walks and their spare parts.
Heavy machinery spare parts, mining materials; quartz, calcium carbonate, halite (rock salt), clay, sand, gypsum. coal, pet coke.
Egyptian Cabbage, which is often lumped into the same category as lettuce because of their similar appearance, is actually a part of the cruciferous vegetable family Variety: Green, Red. Sizes: 1 Piece = 1 ~ 1.25 KG Packaging: 10 KG Carton
Coriander is an annual herb from the Apiaceae family. It is commonly used in cooking, with both fresh leaves and dried seeds being traditional choices. All parts of the plant are edible. Coriander is often used in Indian, Thai, and Latin cuisine, providing a spicy kick and a mild lemony aroma. It can be added to curries, vegetable, meat, and seafood dishes, as well as soups, sauces, salad dressings, and yogurt.
Leaves, part or flower Large green, silver green, black (dark grey). Green Giant, 5 MT/20' fcl. FM-free, no moldy or foul odor or strange colours. Free from live or dead insects. Humidity 10% max. Stem max. 10%. Max FM 2%. oil minute. 1.7 max 3.5%. Packing in new PP bags each of about 25 or 50 kg net.
Leaves, small part, ground, tips, or seeds Thyme seed, 12 metric tons / 20 cu ft. Coarse thyme, 6 metric tons / 20 cu. Light or dark green colour. Good natural smell. Free from foreign materials. Insect free. Humidity 5% max. Packing in new PP bags each of about 25 or 50 kg net.
Leaves, small part, ground, tips, or seeds Dill Seed, 12 metric tons / 20 cu ft. Dill Coarse, 6 metric tons / 20 cu ft. Light or dark green colour. Good natural smell. Free from foreign materials. Insect free. Humidity 5% max. Packing in new PP bags each of about 25 or 50 kg net
