Chemical Analysis for Kitchen Salt Sea Salt: NaCl (on dry basis)= 98.864 % Insoluble matter= 0.110 % Moisture=0.120 % Bicarbonate=0.049 % Sulphate=0.712 % Calcium=0.088 %
Chemical Analysis for Kitchen Salt Sea Salt: NaCl (on dry basis)= 98.864 % Insoluble matter= 0.110 % Moisture=0.120 % Bicarbonate=0.049 % Sulphate=0.712 % Calcium=0.088 % Magnesium=0.146 %
Silica Sand, Limestone, Ground Calcium Carbonate, Ground Calcium Carbonate Coated, Kaolin, Manganese Ore, Phosphate, Gypsum, Ferromanganese, Fruits, Vegetables, Building Materials, Cement, Paints..
Fresh and dry fruits and vegetables. such as mango, orange, mosquito repellent (incense), insecticides or agriculture, sanitary paper or toilet paper, carpets, canned goods, plastic takeaways, women's sanitary napkins, charcoal for grilling and other uses. chemicals for agricultural uses..Logistic solutions such as clearing customs, transportation, shipping, warehouse
Calcined Gypsum, or Plaster of Paris, is a white powder made by heating gypsum mineral to remove some of its water content. When mixed with water, it turns into a paste that quickly sets into a hard, solid form. It's widely used in construction, art, and various industrial applications for its quick-setting and durable properties.
Ingredients: Â Sugar-modified maize starch- Skimmed milk. Custard mix 400 Gm Water or Milk 1000 Gm How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.
Moisture 0.94% Purity (as NaCl) 98.06% Water Insoluble Matter 0.62% Ca++ 0.25% Mg++ 0.11% SO40.78% CaSO4 0.85% MgSO4 0.22%
Ingredients:Â Sugar-Water- Glucose-Citric acid -Cocoa powder- Authorized sorbyt potassium- Stabilizer of plant origin E406. How to cook: Use it as it is.
Moisture 0.94% Purity (as NaCl) 98.06% Water Insoluble Matter 0.62% Ca++ 0.25% Mg++ 0.11% SO4 0.78% CaSO4 0.85% MgSO4 0.22%
Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used.
Moisture 3.97% Purity (as NaCl) 98.02% Water Insoluble Matter 0.05% Ca++ 0.21% Mg++ 0.11% SO4-- 1.40% CaSO4 0.71% MgSO4 0.54% Na2CL2 0.68%
Moisture 3.89% Purity (as NaCl) 98.38% Water Insoluble Matter 0.52% Ca++ 0.20% Mg++ 0.10% SO4-- 0.61% CaSO4 0.68% MgSO4 0.46% MgCL2 0.26%
Moisture 4.80% Purity (as Sodium Chloride) 96.20% Water Insoluble Matter 0.35% Ca++ 30% Mg++ 55% SO4- 1.50% CaSO4 1.02% MgSO4 0.97% MgCL2 1.38%
Ingredients:Â Sugar-Water- Glucose syrup -Vegetable fats(palm oil)- Glycine(E-422) Modified starch- Maize starch. How to cook: Use for covering & decorating cakes, cupcakes & cookies. Use the product at room temperature.
Moisture 3.97% Purity (as NaCl) 98.02% Water Insoluble Matter 0.05% Ca++ 0.21% Mg++ 0.11% SO4-- 1.40% CaSO4 0.71% MgSO4 0.54% Na2CL2 0.68%
Moisture 4.80% Purity (as Sodium Chloride) 96.20% Water Insoluble Matter 0.35% Ca++ 30% Mg++ 55% SO4- 1.50% CaSO4 1.02% MgSO4 0.97% MgCL2 1.38%
We provide high-quality pool salt products Purity: 99.3% salt. Free of additives. Particle size: 0-0.8 mm Alternative to chemical pool chlorine, providing the same level of clean at a lower chlorine level. Over 99.5% soluble, dissolving quickly and evenly to get you and your guests back into the pool faster. Packaging: 25 kg , 50 Kg , 1250 kg
Hot Pepper paste is a semi thick paste made by stewing sweet and chili peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the base of thick rich concentrate.
Moisture 0.27% Purity (NaCl on dry basis) 99.37% Water Insoluble Matter 0.066% Ca++ 0.10% Mg++ 0.05% SO4â??0.31% CaSO4 0.32% MgSO4 0.11% MgCL2 0.12% HCO3- 0.018% CO3-- Absent CaCO3 Absent Ca(HCO3)2 0.02% PH 6
Ingredients:Â Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat. Recipe: Waffle mix 1000 Gm Water 1000:1500 ml How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.
