Appearance Clear and bright, free from visible sediment and water. Colour 2.5 max Odour Merchantable Density @ 15°C g/ml 0820 min 0835 max Cold filter plugging point Winter °C (*) -15 max Summer °C (*) -5 max Cloud point Winter °C (*) -5 max Summer °C (*) +3 max Flash point (PMCC) °C 56 min Cetane number 51 min Cetane index 46 min Viscosity cst @ 40°C 2.0 min 4.5 max Sulphur % Wt 0001 max Copper corrosion 3 hr @ 50°C class I Micro carbon residue: Residue wt on 10% bottoms 030 Ash % Wt 001 max Particulate matter mg/kg 24 max Water mg/kg 200 max Distillation °C % Vol Rec @ 250°C 650 max % Vol Rec @ 345°C 85·0 min 95% Vol recovered ºC 360·0 Oxidation stability mg/100ml 2·5 max Polycyclic aromatic hydrocarbons (%) 11 max Lubricity, Corrected water scar 460 Diameter @ ºC
Sulphur, silica sand, steam coal.
Dried fruit, chocolate, vinegars, fruit juice, dried herbs and vegetables, cacao and cocoa products..Manufacturing and exportation
- Washed Arabica beans -Altitude of cultivation: 1200 -1800 MSL - 12% humidity - Screen Size: 15 & Up -Light or broken beans: 5%max - Hand-Picked - Fully Washed and Sun Dried - Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste. -Port of loading: Guayaquil
What we love about this bar is the subtle crunch of the macadamia nut. The bar presents a consistent nutty aroma throughout the bar. We also have this bar in 80%. The 70% is smooth, not acidic and bitter or brittle just like the 80% macadamia, but slightly less rich in the amount of cacao. We suggest trying both the 70% and 80% together so you can see which is more tasteful to you. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
What we love about this bar is the subtle crunch of the macadamia nut. The bar presents a consistent nutty aroma throughout the bar. We also have this bar in 70%. The 80% is smooth, not acidic and bitter or brittle just like the 70% macadamia, but slightly more rich in the amount of cacao. We suggest trying both the 70% and 80% together so you can see which is more tasteful to you. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
Chlorogenic acid.
Organic Quinoa with a good quality from a big farm of the Ecuadorian Andes Region of South America. Quinoa is a healthy food cereal for bones muscles, teeth, heart, for high energy, and so on. Quinoa seed is high in protein, calcium, magnesium, potassium and iron. It is a good source of vitamins E and B. It contains a perfect balance of all essential amino acids needed for issue development in humans.
This dried fruit mix is a delicious and healthy combination of flavors and textures. The sweet and smooth flavor of the banana meets the acidity and juicy flavor of the pineapple, while the apple adds a slightly acid and crunchy touch. Finally, the strawberry provides its characteristic sweetness and a refreshing touch. Together, these dried fruits create a perfect balance of flavors and nutrients, perfect to enjoy as a healthy snack at any time of the day. In addition, being dehydrated, they keep longer without losing their properties, which makes them an excellent option to take anywhere.
Technical Specifications of Bonny Light Crude Oil True Boiling Point (TBP) Yield: - API Gravity @ 15.55C (60°F): 35.00 37.00 - Specific Gravity @ 15.55C (60°F): 0.8397 0.8498 - Maximum Density @ 15.55C (60°F): 0.85 Kg/L API Gravity & Density @ 15.6C (60°F): - 32.60 API Gravity: 0.8620 Kg/L - 34.90 API Gravity: 0.8500 Kg/L - 35.20 API Gravity: 0.8487 Kg/L - 35.60 API Gravity: 0.8470 Kg/L Viscosity: - @ 20°C: 8.54 mm²/s - @ 40°C (104°F): 4.99 cSt - @ 50°C (122°F): 4.05 cSt Water & Sediment Content: 0.50% max Pour Point: - In °F: 36°F - 40°F - In °C: 2.22°C - 4.44°C Sulfur Content: 0.12 - 0.16 wt% Color: Dark & Golden Brown Additional Properties: - Mercaptan Sulphur: 2 ppm - Nickel: 4.00 4.16 ppm (Max) - Vanadium: 0.42 0.8 ppm (Max) - Total Nitrogen: 1170 ppm - Acidity (mg KOH/g): 0.19 - 0.39 (Max) - Salinity: 47 Max - Iron: 1.00 ppm (Max) - Reid Vapour Pressure: 6.52 psig (Max) I look forward to assisting you further. Please dont hesitate to contact me for additional information.
