Marble, granite, stones, slates, tiles, power cord, wires, cables , cable assemblies, tyre scrap, used tyres, steel tire wire scrap, firewoods, pistachios, hazelnuts, textiles.
Agriculture sprayer.
We have in offer agry LDPE. Material is not washed and is balled. Quantity is around 50 mt.
Food, agriculture.
Wood pellets, agricultural products.
Wine, olive oil, agricultural products.Tourist rapresentation
Essential oils, herbs, agricultural products.
We are selling sea cucumbers from croatia. Best quality in the world Suseni morski krastavac Vrhunska kvaliteta izvozi se vec godinama put azije
NPK 7-20-30 Granules 2-5 mm at least 95 % Bulk density 1065 kg/m³ NPK 15-15-15 Granules 2-5 mm at least 95 % Bulk density 1116 kg/m³ NPK(S) 15-15-15 (3) Granules 2 - 5 mm at least 95 % Bulk density 1102 kg/m³ NP 20-20 Granules 2 - 5 mm at least 95 % Bulk density 1120 kg/m NPK (MgO) 8-16-24 (2) Granules 2- 5- mm at least 95 % Bulk density 1063 kg/m³
Urea N 46 Pril 0,5 - 3 mm at least 96% Bulk density 722 kg/m³ - Ammonium nitrate N 33,5 prilled Prill 1 - 5 mm at least 95 % Bulk density 942 kg/m³ - KAN N (MgO) 27 (4,2) prilled Prill 1 - 5 mm at least 95 % Bulk density 1017 kg/m³ - KAN N (MgO) 27(4,8) granulated Granules 2 - 5 mm at least 95% Bulk density 1033 kg/m³ - Ammonium sulphate nitrate ASN 26N + 15 S Granules 2 - 5 mm at least 95% Bulk density 969 kg/m³ - Ammonium sulphate 20 N + 24 S Granules 2 - 5 mm at least 95% Bulk density 991 kg/m³
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Lollipop 35 grams, hard candy. Shape heart, round, flower. Multicolored, aromated. Natural colors. Ingredients: sugar, glucose syrup, flavor, colors.
We offer fresh apple I klass from Macedonia: Idered , Ionagold, Golden Delishes, Mucu, Red Delishes packing in papper or wooden box kg We sell I klass and II klass apple
Flour Type T - 650 Moisture content (%) 13.81 Ash content (%) 0.65 Content acidity 1.6 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 87.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.56 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 10.5 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Moisture content (%) 14.20 Ash content (%) 0.75 Proteins (%) 11 Content of wet gluten (%) 27.60 Falling number 220 color: white with a yellowish tinge scent characteristic taste characteristic
Moisture content (%) 14,5-15 Ash content (%) 0.75 Proteins (%) min 11.4 Falling number 300-350 Content of wet gluten (%) 27 Sensory characteristics color characteristic scent characteristic taste characteristic
Color value, amount of iodine mg, less than - 2 Lovibond 5¼ - Yellow 10, Red 0.7 (max) Acid value mg KOH/g, less than - 0,10 Weight part of non oleginous impurities, less than - None Peroxide value, ½ Ð?2 m/molkg, less than - 0.5 Weight part of moisture and impurities, %, less than - 0.075 Mass Content Of Phosphoric Matters, % - None Soap, % - None Specific weight of at 20°C - not more than 0.923 g / cm3 NON GMO Free from any coloring materials, flavors, and anti-foaming agents
Flour Type T - 650 Moisture content (%) 13.50 Ash content (%) 0.60 Content acidity 1.5 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 88.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.57 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 11.0 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Bottled 250ml,500ml,750ml,1000ml Bulk tank 20L Extra virgin 1 class olive oil GREECE origin. 250ml,500ml,750ml,1000ml.
We sell 60 000 glass yars 850 g. MIXED FRUIT JAM ( apple, plum and cherry) BRIX 69-72% Produce in North Macedonia We sell all quantity. We ask for serious buyer
