As a producer of Immortelle ( Helichrysum Italicum) we ofer to sell about 5 t or more of Immortelle ready to be turned into Immortelle oil.
Production capacity at frelimo are 3 tons of lard per day. We continuously export to germany, switzerland and sweden, and also supply our network of direct customers - a delicatessen stores, regional stores and smaller distributors. Our pork lard has been used for generations as a fat for cooking and eating, and unfairly eclipsed by the emergence of industrially produced margarines and oils, lard is enjoying a renewed popularity due to series of published studies and publications which deny its alleged harmfulness. Product overview - brightly white - free of lumps - perfectly smooth - mild tasty aroma - ideal for mechanical treatment - traditionally prepared with love
Helichrysum italicum oil.
Essential oils.
Bitumen 60/70.
Minimum quantity: 12500tons Method of payment: L / C or by arrangement
Halal frozen lamb. For more information please contact us
For more information please contact us on our email
Halal Frozen Calf
- Worldwide Shipping & Approved SIF/ Plant Code - Local Knowledge - HALAL Certification - HACCP certification - Reliable Network Approved Supply Regions: ASIA EUROPE NORTH & SOUTH AMERICA OCEANIA WEST INDIES AFRICA Payment method: T/T ,we connect all our clients directly to slaughterhouse Origin: Brazil Brends: Sadis and Perdigao Price is negotiable
Barley for human and animal consuption, origin: Ukraine
Copper Cathode Grade A Cu purity 99.97 - 99.99%
Alfalfa for animal feed, origin: Croatia
EN plus, A2 certified pellets, FSC, beech/spruce, 1-2 trucks per week
straw pellets, 500MT per month
LNG, diesel, and all other fossil fuels..
Machines industrial equipment, boats, aircrafts and aircrafts spare parts, metal scraps, printing paper, plastic raw material, oils, sugar, corn, wheat, flour, soy, chamomile, fertilizer, pellets, woods, honey, furniture, clothes, papers products and scrap.Trader
Clean, dry Grape Seeds Origin Croatia, EU
Diesel En590 10ppm And Jet A1.
