Type: Dessert Wholes Color: Kernels may be overscorched, immature, shriveled, speckled discoloured and light blue. Moisture: 5% Max Broken: 5% Max NLSG/NLG: 5% Max Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Product origin : Cote D'Ivoire MOQ: 1 MT Packaging: 50 lbs Flexi Pouch. 22.68 Kg/Carton
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%
Cashew kernels & raw cashew nuts.
Mixed cashew, ww320, borma/unpeeled cashew, partly peeled cashew, cashew nut testa, palm kernel cake (pkc), palm kernel expeller (pke).
Cashew kernel.
Cashew, coffee, cocoa, peppers and other tropical products.
Cashew nuts and kernels, cacao, coffee.
Palm kernel oil, palm kernel cakes, cocoa.
Sesame seed, raw cashew nuts, (grade3), peanuts, cotton fiber.
Raw cashew nut, cashew kernel, cocoa, coconut.
Cocoa, oil , cashew, cereals all agricols products.
Raw cashew nuts in shell.Cashew exporter
Presentation: Raw Sizes: Mixed sizes - Color: Light Ash - Style: Dried - Moisture 7% max - Foreign matter 1%max - Out turn: 47 - 53 lbs - Defective: 2% maximum - Without presence of residue from pesticides or insects
Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
a. Grade: Standard grade A coffee beans b. Presentation: Green coffee beans c.Quality classification: Standard Grade A d.Other technical specifications: - Moisture grade: 9 % - Defective matters: 2% Max - Strange matters: 0.5% Max - Black and Broken: 1% Max
we have different varieties of beans such as Cowpea, Cranberry beans, pigeon peas and so on.
Tropical products (coton sead oil, palm oil & nut oil, coco oil, raw cashew nuts, shea nuts & butter, peanut & butter.Products representation and promotion
Natural rubber, raw rubber, cashew nuts, cocoa beans, cocoa cake expeller, cocoa cake, cocoa butter, cocoa powder(natural, alkalinized powder), bananas, palm oil, coffee beans, coconut, attieke ( cassava), peanuts, mangoes, ananas, karite butter.Trading
Cotton seeds, coffee, cocoa, raw cashew nut, palm kernel, shea nut and butter.
