Electric heating elements.
Solicito cotizacin de contadores folwmeters, transmitters, and bathc controllers referencia 33118-56, display modulares bathc controller.
Packaging and Shell Life: Net Content: 25 kg per bag Shell Life: No limits when stored dry and at room temperature.
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
.Diagnostics and repair of diesel injection ( pumps, injectors, scanner)
Beeswax is as old as the history of bees and their exploitation by man. Known from the most remote antiquity, it was used, among other In 181 A.D. Corsica paid Rome an annual tribute were found in Egyptian tombs and on shipwrecks. As wax has slow oxidation, it lasts for a long time, as long as it is not attacked by wax moths or exposed to high temperatures. A large part of the wax extracted from the hives returns back to them in the form of sheets of wax, so that the bees can make new combs. In ancient times, all wax was used to make candles, since there were no other substitutes for lighting homes. Other destinations for wax are very diverse, divided between industry, agriculture, etc. It is used in electronics, weapons, the textile industry, the glass industry, electroplating, the paper industry, etc. It is used in agriculture in preparations for grafting. In medicine, in various balms, ointments, suppositories, ointments, plasters. In cosmetics, in the composition of cleansing, astringent, beauty and shaving creams; of lipsticks. Products that contain beeswax soften the skin. White wax is normally used in nourishing, astringent, cleansing creams, and in face masks. It is an excellent base substance for most cosmetic products and is used to prepare a chewing lozenge whose qualities, among others, are to activate the secretion of saliva and gastric juice, destroy dental tartar and the deposition of nicotine in smokers
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
High temperature Coal
Description: Avocado whole, export type. Variety: Hass Origin: Colombia Characteristics % Dry weight: 21 ± 1% % Oil: 11 ± 1% Molds: Maximum 1% US Calibers: 32-36-40-48-50-60-70-84 EU Calibers: 12-14-16-18-20-22-24-26 Sensory Physics: Color: Intense green to intense violet Packing: Corrugated carton box Box 1: 4.5 Kgs in Calibers from 12 to 24 Box 2: 10 Kgs in Calibers from 26 to 32 Storage: Store indoors, cool temperature, no strong odors.
Description: Whole fresh green banana, export type. Quality 1: Premium Quality 2: Category II Origin: Zona Bananera, Magdalena, Colombia Characteristics Fingers by branch: From 4 to 8 Branches per box: 18 max Length: 25cm Grades brix: 14 Diameter: â?¤5cm Sensory Physics: Light green color Smell and taste: Green banana characteristic Packing: Corrugated carton box (width 15.5 cm, length 20.32 cm, height 50 cm) Box: 20 Kg (18.8 Kg Net of product) Storage: Cool temperature
Description: Dry, whole seed, export type. Variety: Native Origin: Sierra Nevada de Santa Marta Different brand: Sierra Nativa characteristics % HUM: Maximum 7% % Impurities: Maximum 1% Molds: Maximum 1% Granulometry: 130 grams / 100 seeds Fermentation: 95% Sensory Physics: Color: Light brown, Medium fluidity Smell and Taste: Fine Nutty Scent, deep smell of fruits. Packing: Sacks: Export type Weight: 50 kilos Storage: Store indoors, cool temperature, no strong odors
The Passiflora edulis also known as passion fruit or Gulupa, it is native to southern Brazil, Paraguay, and northern Argentina. In Colombia, it is found in the regions of Boyacá, Cundinamarca, Tolima, and Huila, between 1,400 and 2,300 masl, with temperature ranges between 15 and 20ºC. Has an oval or round shape, is between 4 and 10 cm in diameter, juicy and with fiber. Its skin is thick and inedible. Its pulp contains many small seeds along with a yellow, orange or greenish substance. This exotic fruit makes it a great fruit to maintain insulin levels for diabetics, reduces muscular and headaches due to its properties. Eliminates respiratory problems, which can be a consequence of diseases such as asthma. Also rich in vitamins, potassium, phosphorus, and magnesium. It is perfect for athletes because it is very nutritious and gives energy, it regulates digestion and is good for constipation.
Granadilla or Passiflora Ligularis, is the sweetest fruit of the Passifloras family, originally from the mountains of the Andes between Bolivia and Colombia. Its shell takes a bright orange, yellow color with some tones, although the texture of its shell remains unchanged even when ripe when its hue is vivid, and its aromatic smell is ready to consume It is cultivated in the mountains of Huila and Tolima, with an average temperature of 17 ° C, 600 to 1000 mm of annual precipitation and altitude of 1700 to 2600 meters above sea level, and at a height of 2,200 meters on average above sea level. The flavor of the Sweet Passion Fruit or Granadilla is surprising, something sweet and very aromatic, it is rich in vitamins and minerals, water is its main component. The Granadilla fruit contains vitamins A, C and K, phosphorus, iron and calcium. Half a cup of granadilla provides 33% of the daily value of vitamin C recommended. Also due to its properties, its use works as a sedative or natural tranquilizer. Its juice is used as a digestive stimulant, it also controls the acidity and helps to cure ulcers, besides this fruit has a high fiber content if consumed with seeds.
Thermocouples all kind, temperature measurement and control equipments, RTD, thermowells.
