Fresh agricultural products like yuca, yam, sesame, sweet potatoes, cashews, tamarind.
Passion Fruit Pulp With Seed
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Hand harvested by local farmers Ayllus farming cooperatives who benefit from a living wage thanks to rigorous fair-trade practices. We focus in empowering local farmers to sustain their environment through traditional farming and cultivation techniques. Whilst maintaining ecological, non-mechanized harvesting process. Organic Royal Quinoa is the best quality, and perhaps the best possible quality for Quinoa. This product is a grain of slightly flattened spherical shape of creamy white color. Quinoa is recommended for children, adults and especially for people suffering from coeliac disease. This Andean cereal has a high nutritional value, 18% protein, with excellent assimilation and balance of amino acids. Furthermore, it is rich in iron, calcium, phosphorus, fiber, vitamin E and B complex. Royal Quinoa (Chenopodium quinoa) has been used since ancient times, especially in regions dominated by the Incas, for different dishes since they considered it the food of the gods. The protein from quinoa is rich is lysine and histidine, limiting amino acids found in grains such as cereals, and it approximates the standard given by the FAO for the nutritional requirements of humans; this gives it a high nutritional value, a quality which is currently attractive for national and international markets.
Chia seeds, chia oil, chia fiber.
Packaging and Shell Life: Net Content: 25 kg per bag Shell Life: No limits when stored dry and at room temperature.
Castor seeds.
Chia seeds, salvia hispanica.
Seeds like cumin, fennel and fenugreek seeds.
Sacha inchi seeds.
Organic and-non gmo soybean seeds.
Sacha inchi seeds.
Lupin Seeds.
Organic Tainung Papaya seed for industrial use &/or sowing. Papaya Seed Size (cm) : 1-3 mm Unit Weight/bag (kg) : 1 kg Variety : Tainung Packing : 1 KG Bag/Approx 50,000 seeds Container: 20' container Palletized Origin : Colombia Cultivation Type : Natural,common Certification : Certificate of Origin, Phytosanitary Port of loading: Buenaventura, Colombia
Pasteurized and frozen without seeds pulp (puree) of fruits.
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Quinoa powder.
Soybean, sugar, yellow corn, white corn.
