Live cattle, palm oil.
Frozen fruits, frozen fruit pieces, frozen fruit pulps, freeze dried fruit pieces.Export
Processed food like chocolate, coffee, candies, jam, appetizer, sauces, dried fruit, pulp fruit, rice, oil.
Grains: soybean, yellow corn, lentils, pea, peanuts, fruits: banana, pin, kiwi, coconut, and others, dry type: milk powder, garlic powder, coriander powder, onion powder, dried pineapple, dried banana, dried peppers, thyme dried, bay leaf dried, mustard powder, chicken broth, oregano dried, cinnamon dried, others, sauces: green tabasco pepper, red tabasco pepper sauce, red habanero pepper sauce, red cayenne pepper sauce, mango pepper sauce, chipotle pepper sauce, red jalapeno pepper sauce, green jalapeno pepper sauce, caribbean star pepper sauce (habaneros and carrots sauce), mustard pepper sauce (habaneros, mustard and spices).
Fish/pets(cats, dogs) horses.Call center
Leather wet blue, crust and finished leather.
Cow hide leather, leather goods.
Fish swim bladder.
Dried-croaker fish maw.
Red Glove Grape, Avocado, Asparagus, Pomegranate, Frozen Mango Chunks IQF, Frozen Goldenberries IQF, Frozen Mango Pulp, Frozen Passion Fruit ( Maracuya) Pulp, Frozen Guava Pulp, Organic Dried Mango, Organic Dried Goldenberries, Quinoa, Tangerines, Organic Coffee.
Animal products like beef meat (halal and non halal), poultry (halala and non halal) fruits like tahiti lime, golden pineapple, hass avocado, banana premium 7", banana cat ii 7", baby banana, plantain 10", mango tommy, passion fruit, gulupa (purple passion fruit), physalis (golden berry), cocoa (special), cocoa (premium), cocoa (current), premium grain coffee, grain excelso coffe ugq, grains.
Leather, finished, semifinished and wet blue.
COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
We are a Colombian tannery with more than 45 years in the national and international market. All our hides are hand selected, with only the best quality, chrome tanned hides being selected. We offer a wide variety of colors and pints such as: White / Black, White /Brown , Tricolor, Solid, Brindol, Exotic,
****QUALITY AND/OR CHARACTERISTICS PER CONTAINER***** 90% assisted leather of 28 to 35 kilos average. * Lowered with very little assistance on skirts in some leathers. * Maximum 4 iron marks * Average weight of 28 to 35 kilos * Very few insect marks * No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average * Lowered with very little assistance on skirts in some leathers. * More than 4 iron marks. * Minimum range of 26 to 28 kilos. * Insect and horsefly defects and marks ************** The leather salting process is carried out within 15 days before export. With 15 days of dehydration and manual application of approximately 13 kilos of sea salt per skin. The type of leather is zebu and its crosses.
90% assisted leather of 28 to 35 kilos average. â?¢ Lowered with very little assistance on skirts in some leathers. â?¢ C.I.F/ FOB â?¢ Maximum 4 iron marks â?¢ Average weight of 28 to 35 kilos â?¢ Very few insect marks â?¢ No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average â?¢ Lowered with very little assistance on skirts in some leathers. â?¢ â?¢ C.I.F/ FOB â?¢ More than 4 iron marks. â?¢ Minimum range of 26 to 28 kilos. â?¢ Insect and horsefly defects and marks
Wood, frozen foods, food for animals, cow leather, coffee, fruit pulp, cow stomach (mondongo), fatty acid for cosmetic manufacturing,.
Chicken.
Bull pizzel, bull sticks, bull penis.
Dried fruits.
