Natural hydrangea, jumbo, premium sel, White, green antique, lime green, blue, painted All packed in quarter boxes
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Platano, yuca, banana, lemon.
We are producers of plantain harton and dominico of Quindio - Colombia. With a monthly production of 35 tons The products are of the best quality.
We are grower, packer and exporter all calibers available , green color
Our trachea is processed with the highest quality standards, 100% natural, odor free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet
Our beef gullet is processed with the highest quality standards, 100% natural, odor free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet, price per kilo 17 USD
We can provide you with our extensive list of fruit & vegetables Pineapple Mango Avocado papaya passion fruit Dragon fruit Watermelon Melon Okra Pumpkin Cassava Plantain Banana scotch bonnet peppers Bell peppers Sweet potato Dry Coco
Colombian Fresh Guanabana fruit (Soursop). Fruit packing plant in Bogota, registered FDA. Maximum 3.5kg fruit size. Air freight shipments from El Dorado Bogota. 10 tonnes per week capacity.
Our cow's ear is processed with the highest quality standards, 100% natural, odor-free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet
Seafood, lobster, fish, shrimp, palm oil, coal, leather products, beef.
Price CIF: TRADE NAME: SHRIMP JUMB SIZES: 8 10 12 14 UP,
Ornamental Fish.
carrageenan for meat
Fish maw, male and female croaker, snook.Export
Price CIF: Trade Name: Tuna, (YELLOW FIN TUNA) SIZES: 30 40, 40 60, 60 UP,
Price CIF: TRADE NAME: MANCHA SNAPPER SIZES: �¾ 1, 1 2, 2 4, 4 6, 6 UP,
