Canadian Indo Western Suppliers and Manufacturers

white sesame seeds We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds. White sesame seeds are majorly produced in Tanzania. We are the major player in WHITE sesame seeds exporters. Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products. We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.

Roasted Almond Nuts We offer good quality almond nuts and Almonds Roasted from our company. We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages. We support the Association and will connect you to producers who suit your requirements. Below is a list of the different Almond Products we have available. Almonds Blanched Almonds Caramel Almonds Butter Almonds Brown Flaked Almonds Ground Almonds Honey Almonds Nibbed Almonds Pink and White Almonds Roasted Almonds Slivered Shipping Payment term: T/T 30% deposit after order confirmed, the balance after goods ready before shipping or L/C , or Western Union , Money Gram for small amount. Lead time: normally in 15-25 days after deposit received. Sample policy: Samples are always available for each product. Samples can be ready in 3~7 days once payment received .

Mazut is a heavy, low quality fuel oil, used in generating plants and similar applications. In the United States and Western Europe, mazut is blended or broken down, with the end product being diesel. Mazut may be used for heating houses in the former USSR and in countries of the Far East that do not have the facilities to blend or break it down into more conventional petro-chemicals. In the West, furnaces that burn mazut are commonly called "waste oil" heaters or "waste oil" furnaces. Mazut-100 is a fuel oil that is manufactured to GOST specifications, for example GOST 10585-75 (not active), GOST 10585-99 Oil fuel. Mazut is almost exclusively manufactured in the Russian Federation, Kazakhstan, Azerbaijan, and Turkmenistan. This product is typically used for larger boilers in producing steam since the energy value is high. The most important factor when grading this fuel is the sulfur content, which can mostly be affected by the source feedstock. For shipment purposes, this product is considered a dirty oil product, and because viscosity drastically affect whether it is able to be pumped, shipping has unique requirements. Mazut is much like Number 6 Oil (Bunker C), and is part of the products left over after gasoline and lighter components are evaporated from the crude oil.

Bitter kola, also known as Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the Bitter Kola plant, the seeds are mostly commonly eaten. Bitter kola seeds have a sharp, bitter flavor that eases into a slight sweetness as you chew, and they're typically eaten raw. Bitter kola seeds have commonly been chewed on in Africa to fight against inflammatory conditions like arthritis and osteoarthritis. The high levels of potassium in bitter kola may be a contributing factor in reducing inflammation.

Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.