Roasted Gram Specifications: PROPERTIES VALUES & LIMITS Product Name: Roasted Gram Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split Texture: Soft Feature: Healthy To Eat, Highly Hygienic Drying Process: Sun Dry Color: Yellow Packaging Details: TYPES OF BAGS QUANTITY Box Pack 1x10 Kg Each Cartoon Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 12-13 Metric Tons 40' FT Container 26-27 Metric Tons Roasted Gram Benefits and Uses: It's rich in nutrients and easy to add to your diet, but its merits donot stop there. Roasted Gram widely used as a natural and cost-effective fuel source. Roasted Gram Controls Blood Sugar Levels. Roasted Gram Rich source of protein. Roasted Gram Packed with essential Minerals and Vitamins. Roasted Gram Improves Digestive Health. Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Desi Chana Specifications: PROPERTIES VALUES & LIMITS Product Name: Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana Moisture: 12% Max Cleaning: Machine Cleaned / Sortex Cleaned Admixture: 1% Max Broken Kernels: 1-2% Max Damaged Kernels: 1-3% Max Discoloured kernels: 2-3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Desi Chana Benefits and Uses: It is an active ingredient in indian cuisine, which is made into curries and snacks. Manganese for energy production & iron boost. Desi Chana can be used almost in every food item. It is also used along with salads and taken as healthy food item. Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Desi Chana can also be converted into powdered form and it can be preserved longer. Helps in stabilizing blood sugar.
Here are the nutrition facts for 100 grams of whole-grain wheat flour- Calories: 340 Water: 11% Protein: 13.2 grams Carbs: 72 grams Sugar: 0.4 grams Fiber: 10.7 grams Fat: 2.5 grams HS CODE- 11010000
Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs! This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour! A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Sunrise Wheat Flour
Roccilini Wheat Flour
Perfecta Wheat Flour
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition.
Basmati rice, lentils, sharbati atta, indian spices.
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price
- Oat Flakes Flour - Oat Groats - Organic Rye Flakes - Organic Steel-cut Oat Flakes - Organic Wheat Flakes - Organic Whole Oat Flakes - Quick Oat Flakes
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Coconut Flour Finely milled from dried coconut meat with a rich texture and natural sweetness that will elevate your baking and cooking. Gluten free High in fibre Vegan source of protein The product origin is in Guyana, South America.
Premium quality Basmati rice in 10 lbs bags. Liquidation sale stock available in Toronto pickup or free delivery.
Premium quality jasmine rice in 8kg bags. Liquidation sale stock available in Toronto pickup or free delivery.
Product: Canadian Iron Millscale Minimum Fe content is 70%,
