Bangladeshi Fresh Shrimps Suppliers and Manufacturers

Ifresh prawn/shrimp.

Grade a shrimp feed,shrimp feed.

Frozen product: raw hoso black tiger shrimp raw hlso black tiger shrimp raw pdto black tiger shrimp raw pd black tiger shrimp cooked hoso black tiger shrimp cooked hlso black tiger shrimp cooked pdto black tiger shrimp cooked pd black tiger shrimp black tiger shrimp rings & wedges.

Black tiger and vannamei shrimps, fresh water fish like pamfrate, squide etc.bution

Black tiger and vannamei shrimps.

Shrimp.Wholesale

Shrimps, seafood.

Bangladesh origin raw and cooked, block and iqf shrimp.Sourcing agent

live crab, eel fish, chilled fish, chilled shrimp.

Frozen shrimps , prawns like black tiger & fresh water.Export

Sea water black tiger shrimps (penaeus monodon), fresh water prawns (macrobachum rosenbergii), sea water white shrimps (penaeus indicus), sea water gray shrimps (metapenaus monoceros), sea water red tiger shrimps (penaeus semisulcatus).

Shrimps.

Black tiger shrimps, fresh water shrimps, cat tiger shrimps, harina shrimps, chaka, white fish.

Frozen seafood like shrimps, prawns.

Shrimp and seafood.Exports

TYPE: Prawn. VARIETY: Fresh Riverwater Prawn PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.