Organic moringa leaf powder, moringa seeds, moringa seed oil, moringa oil, moringa leaves, moringa gum, moringa tea, moringa soup, moringa energy bars, moringa capsules, moringa tablets, moringa soaps, pure ghee, vedic ghee, virgin coconut oil, palm sugar, coconut sugar, palm jaggery, coconut flour, turmeric, raw honey, neem cake, neem powder, beet sugar, refined beet sugar, sugar icumsa 45, brazil sugar, thailand sugar, mitr phol sugar, ball kopra, dehusked coconut, copra, sesame oil, groundnut oil, honey powder, coconut milk powder, tender coconut water powder, black pepper, cardamom, cloves, cumin, fennel, fenugreek, mustard, red chillies, turmeric, millets, bamboo rice, banyard, finger, pearl millet, foxtail millet, kodo millet, little millet, prosco, sorghum, moringa seed powder, soapnut, corn starch, bamboo, paper straws, non plastic plates, cocoa powder, cocoa butter, shea butter.
Golden raisin and brown raisins.
Sesame seeds come in yellow, brown, white, and black varieties (Sesamum indicum), all of which score high in terms of the healthy nutrients they contain.
Sesame seeds were originally a staple food of the Middle East. They are said to be the greatest of all seeds due to the high nutrition value as well as their oil. To enhance the nutty flavour, sesame seeds can be toasted in a dry skillet over medium heat until golden brown. They can be used to garnish sweet and savory dishes and used in baking. Raw or roasted sesame seeds can be ground into Tahini.
Chilgoza Black Brown.
Chilgoza black brown.
Chilgoza black brown.
Dark Brown Raisins origin : Afghanistan laser scanned metal detected x-ray scanned
(cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) Tej Patta (bay Leaf) sabja (basil Seeds), Sabut Dhaniya (coriander Seeds), Tulsi (holy Basil), Ajwain (carom Seeds) Javitri (mace), Jeera (cumin) Rai (brown Mustard), Laung (cloves) Sarson Dana (mustard Seeds), Garam Masala saunf (fennel Seeds), Kasturi Methi (fenugreek Leaves) Chakri Phool (star Anise), Daalchini (cinnamon) khus Khus (poppy Seeds), Kesar (saffron) Kari Patta (curry Leaves), Badi Elaichi (black Cardamom) Dhaniya Powder (coriander Powder),methi Dana (fenugreek Seeds) Jangalee Dalchini Chaal (cassia Bark), Imli (tamarind), Til (sesame Seeds), Anar Dana (pomegranate Seeds) Pudhina (mint), Adrak Powder (ginger Powder)amla Powder (gooseberry Grass Powder) And All Spices Powder.
