A single-serving box of raisins is a practical, satisfying, nutritious snack. The dehydration process depletes grapes of some nutrients, leaving them low in vitamin content, but they contain antioxidant flavonoids, pigments that give plants their color, that offer health benefits. Although colorful fruits are often richer in antioxidants because they contain more flavonoids, golden raisins have more of some flavonoids than regular raisins, so choose your raisin type based on your health goals A 1.5-ounce, single-serving box of either provides about 130 calories, 1.7 grams of fiber, 1.5 grams of protein and 25.5 grams of natural sugar. Each gives you less than 5 percent of your recommended daily intake for calcium, iron, magnesium and most B vitamins. Each provides 5 to 10 percent of the potassium and phosphorus you need each day. Product Attributes : Product Specification Product number : GR-7543 Place of Origin : Chile Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Golden Raisins Specifications  PROPERTIES VALUES amp LIMITS  Product Name Golden Raisins  Used In Bakery Products Confectioneries Ice Creams Deserts Other food items  Max Moisture 1822 Max  Taste Sweet  Cultivation Type Organic  Feature Unmatched Taste High nutritional value Packaging done as per requirement  Place of Origin India  Drying Process Sun Dried Air Dried  Shelf Life 12 Months Packaging Details  TYPES OF BAGS  QUANTITY Box Pack 25 Kg Poly Bag Out Side Carton Box As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  18 Metric Tons  40 FT Container  27 Metric Tons
Golden raisins are processed by sun drying and tray drying several different types of grapes they are small and sweetly flavored with a wrinkled texture indian raisins are available in different size and colors they have a flavor similar to the grapes from which they are made but the drying process which creates them concentrates the amount of sugar making them taste much sweeter they are a naturally stable food and resist spoilage due to their low moisture raisins are essentially dried grapes of natural seedless varietal type and are typically dried by the sun whether it is on paper trays or dried on the vine natural sundried seedless raisins include the thompson seedless and other newer cultivars such as selma pete fiesta and dovine california golden seedless and california dipped seedless raisins are mechanically dried and processed other raisin varietal types include zante currant muscat monnuka sultana and other seedless raisins may also be further processed into raisin paste and raisin juice concentrate once dried the raisins are brought from the vineyards stored in wooden bins and processed as needed by having their stems and capstems removed then sorted by size cleaned and washed in water to assure a wholesome and safe final product find golden raisins manufacturers in india golden raisins suppliers in india golden raisins exporters in india golden raisins importers in india gujarat rajkot unjha rajasthan mundra port nashik maharashtra nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Golden Raisins Used In Bakery Products Confectioneries Ice Creams Deserts Other food items Max Moisture 1822 Max Taste Sweet Cultivation Type Organic Feature Unmatched Taste High nutritional value Packaging done as per requirement Place of Origin India Drying Process Sun Dried Air Dried Shelf Life 12 Months
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin