Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Similar to amaranth and buckwheat, quinoa (pronounced keen-wah fits within the pseudo-cereal group as it is not part of the Poaceae botanical family, in which true grains belong. It's loosely grouped as a pseudo-cereal with other grains as it's nutritionally similar and used in similar ways to true grains. Quinoa originates from the Andes, where it has long been cultivated by the Inca people. It is a small, typically light-colored round grain (although it also available in other colours including red, purple and black), similar in appearance to sesame seeds. To help ward off insects and birds, quinoa has a bitter residue of saponins, a natural occurring plant-defence. Most quinoa sold today has already been washed, but it is still advisable for consumers to thoroughly rinse the quinoa seeds under running water prior to cooking, so as to maximize the enjoyment of this pseudo-cereal. Like other pseudo-cereals, quinoa contains significant amounts of all the essential amino acids. Quinoa is traditionally produced in South America in higher altitudes and cooler environments than Australia. The Rural Industries Research and Development Corporation (RIRDC) is currently undertaking trials of quinoa in Western Australia. The project aims to select suitable varieties and growing regions to produce quinoa in Australia.
Specifications of White REFINED SUGAR ICUMSA 45 Origin Brazil, Thailand ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978 Ash content 0.04% Maximum by Weight Moisture 0.04% Maximum by Weight Magnetic Particles mg/kg 4 Solubility 100% DRY & Free Flowing Granulation Fine Standard Polarization 99.80�° Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. Colour Sparkling White Sediments NONE Radiation Normal w/o presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning â??from Kabulâ?? in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%
Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.
Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Parameter Requirements Comments/ Variation Physical Characteristics The Lentils shall be hard and well filled Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats Moisture 14% max â??- Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat. Bulk ship: 5% max by weight Varietal Restriction 1% max by weight Lentils not of the specified variety. Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining. Screen size Aldinga â?? 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable. All other varieties 2 mm slotted hole Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material. Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter. Field insects One (1) max. Dead per 200 g sample
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
HS Codes: 0906.11.00 Product Description: Cinnamon is using mainly as an aromatic condiment and flavoring additive in a variety of cuisines, breakfast cereals, snack foods, coffee, tea, bakery and etc. Specification: Shape: Long Stick AA with average length 20-60 cms or customize as per customersâ?? requirement Diameter: 1.5-1.8 cms. Color: brownish Yellow Moisture: plus minus 14% (Average) Taste: Sweet and spicy Origin: Africa, Vietnam, Indonesia Packing: In PP Bags 25 kgs per bag or customize MOQ: 1 x 20' FCL 6 MT and 1 x 40' FCL 12 MT Shelf Life: 18 Months Lead Time: 30 days after receiving deposit
HS Codes : 0907.10.00 Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa. Specification: Moisture Content: 12-13% Color: Brown reddish
APPEARANCE: The color is a light cream with darker heartwood, something between maple and ash. The grain is short, mostly straight, with beautiful, even texture. Beechwood imparts definite warmth to the environment and can make the interior look spacious. Furniture manufacturers and cabinet makers figured out the trick for quite a while; thatâ??s one reason many pieces of furniture designed for small habitats such as apartments or flats are often veneered with beech wood. European Beechwood PHYSICAL PROPERTIES: Dense, heavy, and hard (1300 on the Janka scale) yet somewhat brittle due to its short grain. Not having any specific taste or odor and being very gentle on the knifeâ??s edge, it becomes an obvious choice of cutting boards, chopping blocks, and butcher-block countertops. The unfinished wood has poor dimensional stability, as it reacts promptly to the changes in the environmental humidity. It is, therefore, necessary for the wood to be sealed with great care before installation. European Beechwood WORKING PROPERTIES: Beechwood machines very well and has exceptional stain acceptance. Being a dense wood, it tends to split along the grain, so pre-drilling is a must for nails and wood screws. European Beechwood TRIVIA: Although beech wood is not very durable outdoors, its durability increases when soaked continuously. Thatâ??s why beech wood came as the right candidate for building water wheels and underwater ship elements when white oak or other traditional water-resistant timber was not available.
Kiln dried Oak firewood logs are a traditional firewood with a slow and steady burn. Suitable for wood burners, firepits, stoves, chimineas and other appliances. This hardwood log is seen as the romantic fuel of the firewood world. The oak logs are cut, split and kiln-dried before being hand stacked neatly into a full crate for maximum value per purchase. A full crate is enough to keep your log shed stocked throughout the colder months, while also being small and convenient enough to be delivered down country lanes. Traditionally used as a yule log in Pagan tradition throughout the colder and darker months, oak is a popular choice for its incredibly long burn duration. Oak logs have a tight grain and have a high density. This means that they have a high calorific value that generates more heat while burning more slowly ideal for overnight use. Please note that the high density makes oak harder to light. We recommend that you use Ecoblaze natural firelighters when burning oak for effortless fire lighting. Spend less time tending to the fire and get on with your day while the low flame flickers in the background. Important features: Longest burn duration Hardwood logs are split, cut to 25cm lengths Kiln dried to moisture content below 20%. All full crates of firewood are Ready to Burn accredited and labelled. This means they meet Woodsure's quality checks and have moisture content levels of 20% or less. Our crates are wrapped in a thin plastic sheet to maintain their dryness during the shipping process. To keep your firewood dry, place these in a sheltered storage space with plenty of air circulation.
Kiln dried birch firewood logs are a user-friendly wood fuel for your wood burner, stove, firepit, chiminea, wood fired pizza oven or wood fired hot tub. Choose our best value birch logs for the most convenient fire lighting experience. full crate is enough to keep your log shed stocked throughout the colder months, while being a convenient size for delivery to most EU addresses. There's no need to panic about your firewood supply getting low! Birch is a light coloured hardwood and a traditional choice in Scandinavian countries. Its thin paper-like bark is great as a firelighter and Birch logs produce a fierce flame when burned. Because of how quickly they reach the desired heat levels, you can achieve and experience luxurious warmth within a short amount of time. Important features: Best value and easy to light Split and cut to 25cm lengths Kiln dried to moisture levels under 20% All full crates of firewood are â??Ready to Burnâ?? accredited and labelled. This means they meet Woodsureâ??s quality checks and have moisture content levels of 20% or less. Our crates are wrapped in a thin plastic sheet to maintain their dryness during the shipping process. To keep your firewood dry, place these in a sheltered storage space with plenty of air circulation.
European Redwood (Red Deal)  Pinus sylvestris European Redwood (Red Deal) is used for general joinery and our Sykes Grade 1 is highly sought after for quality softwood work. Origin â?? Scandinavia/Russia Availability â?? Square edged kiln dried boards Grade â?? Sykes Grade 1 and Sykes Grade 2 Colour â?? Pale yellow to light brown Usage â?? Joinery �· Furniture Durability â?? Non-durable Density â?? 510 kg/m3 Movement in Service â?? Medium Thicknesses Available â?? 19mm, 25mm, 32mm, 38mm, 50mm, 63mm, 75mm & 100mm Specification â?? 100mm & wider, 1.8m & longer Basic Price Level Low Summary General purpose softwood. Sykes Grade is specially produced for us, each board bearing our name.
African Mahogany Khaya ivorensis African Mahogany is available in excellent specifications and used predominantly in high class furniture and boat building A great genuine mahogany alternative to Brazilian Mahoganynbsp Origin West Africa Availability Square edged kiln dried boards amp waney edged log boards Grade Joinery Colour PinkReddish brown Usage Boatbuilding General Joinery Durability Moderately durable Density 530 kgm3 Movement in Service Small Thicknesses Available 26mm 32mm 38mm 52mm 63mm 76mm amp 100mm Specification 150mm amp wider 18m amp longer Basic Price Level High Summary Long lengths and wide widths available