Whole macadamia nuts are great for snacking. Naturally high in protein and fibre, these organic, whole, raw macadamia nuts will keep you fuller for longer thanks to their excellent nutritional content. About Organic Whole Raw Macadamia Nuts Raw macadamia nuts are highly nutritious and boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats which makes them a great addition to your daily intake. These whole macadamia nuts are perfect for snacking throughout the day and will keep you fuller for longer compared to many other foods that we tend to reach for during that mid morning slump or when we require a boost in energy! Benefits of whole macadamia nuts Whole macadamia nuts contain the highest amount of monounsaturated fats than any other nut High in protein High in fibre Ways to enjoy whole raw macadamia nuts Enjoy in their raw form as a snack Top your favourite combination of oats for a morning energy boost Make a nutritional macadamia nut butter using whole macadamias Roast with a touch of salt and paprika for a naturally smokey flavour Chop up and sprinkle on top of your favourite meals such as curries
These in-shell Californian walnuts are highly nutritious and versatile. They make a delicious snack and are great when used in baking and cooking. Simply crack open and enjoy. About Walnuts Californian in Shell Californian walnuts are grown in California where almost all of the walnuts produced in America are originally from. These particular walnuts are in-shell to retain freshness for the perfect nutrient-rich snack or baking nut. Walnuts are rich in healthy fats and have a number of health benefits associated with them. Ways to use in-shell Californian walnuts Use a nutcracker to crack open the shell and enjoy fresh walnuts in the following way: Enjoy as a healthy snack for a boost of nutrients, fibre and protein Use in sweet baking recipes or as cake decoration popularly used to decorate carrot cakes Add to bread recipes for added texture Use to decorate desserts Add to salads for a classic waldorf salad Buy in-shell Californian walnuts online in a range of sizes from small to bulk depending on your requirements.
Packing details CORUGATED BOX PACKING: Net weight of box 3.50 / 4.00kg, 4.50kg Fruit count / Box (3.50 kg net wt.) : â?? 180 to 200grm 18 to 19 No. â?? 200 to 250grm. 15-16 No. â?? 250 to 300grm. 12-13 No. â?? Above 300grm. 10 No. SSIZES AS PER CODES: Size Code Weight in grams (minimum) Diameter in mm (minimum) A 400 90 B 350 80 C 300 70 D 250 60 E 200 50 Details: Minimum Weight 180gm, maximum weight 400gm. Colour of arils : Dark Cherry red. T.S.S. : 15 to 16. Acidity : 0.35- 0.39%. Taste : Sweet Availability : January | February | March | April | July | August | Nov | Dec
Organic Tiger Nuts (also known as Chufa Nuts or Earth Almonds) arenot actually nuts at all but are the tubers of the plants. Enjoy as a light & healthy snack. About Organic Tiger Nuts Tiger nuts (earth almonds or chufa) are not actually nuts but the dried tubers from a plant found in Africa and Spain. They are said to have been eaten by our ancestors as they are dense in nutrition and fibre. These are a perfect snack for the Paleo diet. They can be eaten as they are (or soaked if needed to soften them), or they can be made into a plant milk called horchata, which is popular in Spain. And of course, nut-free for those of you who have nut allergies and are looking for a dairy free milk alternative. They contain soluble fibres which will be retained in the tiger nut milk even after mixing with water and straining.
These pistachio nuts are raw, unsalted, nutrient dense, full of fibre and rich in plant based protein. About Pistachio Nuts, Raw Our pistachio nuts are raw, shelled and unsalted, any saltiness in flavour is completely natural. They have a vibrant yellow-green in colour and are a fantastic healthy snack. Pistachios are known to be a very healthy nut, they have a natural slightly salty flavour and can be eaten alone or added to recipes and salads. These nuts are nutrient dense and full of fibre and plant based protein. Ways to enjoy raw pistachio nuts Enjoy as a healthy snack Add to bread making for a delicious nutty loaf Top smoothie bowls along with various fruits and seeds Sprinkle on warm oats or chilled overnight oats Add to flapjack recipes
HS Code 09101100 Description  Matured top grade quality gingers from the biggest and the best gingers plantation in Thailand Available in mixed sizing or selected sizes Specification Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up Origin  EU Africa and Asia Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated box MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container 27 MT Delivery Within 23 weeks after deposit
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4�°C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk. Instant Whole Milk Powder has the following features: Excellent solubility Good flow properties Full fat content Ideal food supplement Contains lecithin Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
OCC 11 Grade 11 OCC Old corrugated containers 11 Industries defines Corrugated Containers (Grade 11 OCC) These are corrugated papers having liners of either test liner, jute or kraft. Under this category of paper, the following characteristics are exhibited. Prohibitive Materials: Not to exceed 5% Outthrows: Should Not to exceed 5% Combined Outthrows and Prohibitive may not exceed 5%.
ONP Grades There are four grades of newspapers commonly recycled. According to the latest (2011) Institute of Scrap Recycling Industries (ISRI) Scrap Specifications Circular, these grades are defined as: (6) Old NewspaperConsists of sorted newspapers and other acceptable papers as typically generated by voluntary collection and curbside collection programs. Prohibitive Materials may not exceed 2% Outthrows plus prohibitives may not exceed 4% Other acceptable papers may not exceed 30% (7) Regular News, De-ink Quality (#7 ONP)Consists of sorted, fresh newspapers, not sunburned, and other acceptable papers. This grade may contain magazines. Prohibitive Materials may not exceed 1% Outthrows plus prohibitives may not exceed 3% Other acceptable papers may not exceed 20% (8) Special News, De-ink Quality (#8 ONP)Consists of sorted, fresh newspapers, not sunburned, and other acceptable papers. This grade is to be relatively free from magazines and contain not more than the normal percentage of rotogravure and colored sections. Prohibitive Materials may not exceed 1% Outthrows plus prohibitives may not exceed 2% Other acceptable papers may not exceed 10% (9) Over-Issue News (OI or OIN)Consists of unused, overrun newspapers printed on newsprint, containing not more than the normal percentage of rotogravure and colored sections. Prohibitive Materials None permitted Outthrows plus prohibitives None permitted