What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.
Olive oil, vinegar, pasta, canned fish, frozen cod fish, canned beans.Trading company procurement services import&export
Spirit white vinegar.
Home mayonnaise(4 ltr, 32 oz, 16 oz and 8 oz), home tomato ketchup, home rose water, home hot sauce, home oats, home vinegar(473 ml and 3.78 ml), home olive oil(250ml and 1.8 ltr), home instant drink powder(orange, mango, pineappleand lemon), home glucose powder(plain and orange), home custard powder, home rose syrup.
Tomato paste, ketchup, chilly sauce, garlic sauce, vinegar, rose water, salt.
Tomato ketchup, tomato paste, hot sauce, mayonnaise, vinegar, fruit jam, instant fruit drinks.
Mayonnaise, tomato ketchup, peanut butter, oats, sauces, salad dressing, vinegar, apple cedar vinegar.
Spices, Pulses, Vinegar, Rose Water, Salt, Sachets (sugar 5g, Salt 1g, Pepper 0.5g, Non dairy creamer 3g) Corn flour, sugar.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
Fruits, vegetables, cheese, grocery items, olive oil, bakery food items, canned food products, chilled meat, frozen meat, antipasti, condiments (oil & vinegar, diary products & eggs (aoc butter & artisanal yogurts, poultry & game products (red label chicken & parts, ducks, smoked salmon, vegetables (mushrooms, fresh truffles and artichokes.Export
foodstuff: canned tomato paste, conserved vegetables, jams, pomegranate paste, rose water ii- juices & beverages: fruit juices, vinegar, mineral water.
White Vinegar PET Bottle 473 ML 24 X 473 ML White Vinegar PET Bottle 946 ML 12 X 946 ML White Vinegar Glass Bottle 473 ML 24 X 473 ML White Vinegar Glass Bottle 946 ML 12 X 946 ML White Vinegar HDPE Gallon 3.78 LTR 4 X 3.78 LTR White Vinegar HDPE Gallon 3.78 LTR 4 X 3.78 LTR Apple Cider Glass Bottle 473 ML 24 X 473 ML
Mayonnaise, tomato ketchup, vinegar, sauces, oats, rose water, rose syrup, salad creams.
Tahina, halawa, hazelnut spread, olive oil, mayonnaise, ketchup, vinegar, sauces and syrups, oats, popcorn, corn flour.
Apiral is a brand that aims to bring together the miracle of bee, with its business partners who are leaders in the sector and have proven their quality. On this path, which we set out as the motto. "if there are bees, there is life!", it combines the concepts of "Apitherapy" and "Natural" and presents the miracle of bees products. Natural bee products used in apitherapy methods such as honey, pollen, propolis, royal jelly, bee bread, bee venom apilarnil and bee wax. All of our products have started to be offered for sale to consumers on our website with the assurance of apiral as a mixture or lean.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
balsamic vinegar 7 star
balsamic vinegar 2 star
