Virgin Mercury purity = 99.99% Pure by wt min. - Free from heavy metals - Packing iron cylinder ( 34.5)kg net weight - Physical State: Liquid - Appearance: silver - Odor: odorless - PH: Not available. - Vapor Pressure: 0.002 mm Hg AT 25C - Vapor Density: 7.0 - Evaporation Rate: Not available. - Viscosity: 15.5 mP AT 25 dig C - Boiling Point: 356.72 dig C - Freezing/Melting Point:-38.87 dig C - Decomposition Temperature: Not available. - Solubility: Insoluble. - Specific Gravity/Density: 13.59 (water=1) - Molecular Formula :Hg - Molecular Weight: 200.59 Mercury Packaging: * 34.5kg virgin steel flask
Physical property: Melting Temperature: -49 ºC Boiling Temperature: 240-243 ºC Density at 20ºC, g/cm3 : 1.204 Flash Point: 123 ºC Ignition Temperature: 455 ºC Packaging Details 250kg drum;1200kg/IBC; 23-24MT ISO TANK Application: 1. Reactive diluents for urethane and epoxy resins 2. Cleaner and degreasers 3. Chemical intermediates 4. Cosmetics additives 5. Electronic industry(media) as filler 6. Paint stripper 7. Foundry sand binder, wood binding resins 8. Coal mining ,excavation and tunneling 9. Removal of CO2 from Urea manufacturing, oil gas, natural gas etc 10. Setting agent in chemical grouting to get easily controlled gel time
Fresh frozen fish packed in a box or bag. On average, a package weighs from 10 to 30 kg. Fish can be whole, gutted and decapitated. On average, a fish weighs from 100 grams to 5 kilograms. Packing weight from 10 to 30 kg. The fish is stored and transported in a special container with a temperature of minus 18 degrees and below. From 10 to 30 tons of fish are placed in the container. We have been specializing in seafood processing and trading for more than ten years. Pacific Mackerel fish is one of our main products, we can supply good quality products and different size. We have fish caught by trawl or by light purse seine, either sea frozen or land frozen. Now we can supply you stably with the best and most competitive price, pls kindly check the specification of Pacific Mackerel as below,
Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards. Note: Microbiological specifications can be customized as per buyerâ??s requirements.
Description Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Products informations Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards.
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards.
Description Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in World . It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Products information Product Description Organic Soymeal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Handheld mobile scanner and and solution.
Rutile is a relatively pure titanium dioxide. It has excellent properties such as high temperature resistance, low temperature resistance, corrosion resistance, high strength, and small specific gravity. It is widely used in military aviation, aerospace,navigation, machinery, chemical industry, seawater desalination, etc. Rutile itself is one of the necessary raw materials for high-end welding electrodes, and it is also the best raw material for the production of rutile titanium dioxide. The chemical composition is TiO2.
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
PE Granules High density polyethylene (HDPE) for non-toxic, tasteless, no smelly white particles, melting point is about 130 �° C, relative density of 0.941 ~ 0.960. It has good heat resistance and cold resistance, chemical stability, but also has high rigidity and toughness, good mechanical strength. Dielectric properties, environmental stress cracking resistance sex also is good. Low DENSITY POLYETHYLENE (LDPE), commonly known as high-pressure POLYETHYLENE, is mainly used in plastic bags and agricultural film due to its LOW DENSITY and the softest material. Linear Low Density Polyethylene (LLDPE) is a copolymer of ethylene and a small amount of advanced olefin in the presence of catalyst.LLDPE is similar to LDPE in appearance, with poor transparency and good surface gloss. LLDPE has the advantages of low temperature toughness, high modulus, bending resistance and stress cracking resistance, and good impact strength at low temperature. We have a wide range of grade PE materials with different physical properties. If the table does not meet your requirements, please feel free to consult us we will try our best to meet all your requirements for plastic granules.
Palm Fatty Acid Distillate Saponifiable Matter 95% Min (basis 97%) M & I 1.0% Max FFA (as Palmitic) 70% Min We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying. Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food. Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
HDPE: HDPE cable material Property Unit Typical Value Mass density g/cm 3 0.941-0.959 Melt flow Rate(190 centidegree /2.16kg) g/10min 1.0 Tensile yield strength MPa 19.0 Flexural modulus Mpa 965 Elongation@ break % 400 Impact Embrittlement temperature centidegree MAX -118 Dielectric Constant 100KHZ 2.32 1MHZ 2.31 Loss Tangent 100KHZ MAX 0.0001 1MHZ MAX 0.0001 Volume resistivity OHM-CM MIN 1x10 15 Application Mainly used for the production of high toughness of the telephone,cable insulation material LDPE: Physical Properties Test Method Nominal Value Unit Density ISO 1183 0.921 g/cm3 Melt Mass-Flow Rate (MFR) ISO 1133 1.9 g/10min Hardness Shore Hardness (shore D) ISO 868 45 Mechanical Properties Tensile Modulus ISO 527-2 175 MPa Tensile Strength Yield, ISO 527-2 9.0 MPa Break, 13.0 MPa Tensile Strain(Break) ISO 527-2 850 % Modulus of Elasticity Internal Method 250 MPa Thermal Vicat Softening Temperature ISO 306/A50 89.0 �°C Melting Temperature (DSC) DIN 53765 108 �°C Peak Crystallization Temperature (DSC) DIN 53765 97.0 �°C Heat of Fusion DIN 53765 110 J/g Electrical Volume Resistivity ASTM D257 8.5E+15 ohm â?¢cm Dielectric Strength ASTM D149 30.0 kV/mm Dielectric Constant (60Hz) ASTM D150 2.20 % Dissipation Factor (60 Hz) ASTM D150 0.00050 LLDPE Properties Test conditon Test method Test data Unit Density 0.91 MFI 2 Drop impact strength ASTM D-1709 90 g Elongation ,vertical/horizontal ASTM D-882 600/800 % tensilestrength,thermal resistance ASTM D-1004 105/95 Kg/cm elongation ASTM D-638 930 % tensile strength ASTM D-638 180 tensile strength,vertical/horizontal ASTM D-882 380/350 Vicat softening point ASTM D-1525 103 C melting point ASTM D-2117 126 C Turbidity ASTM D-1009 12 % 45 glossness ASTM D-2457 75 %
We are suppliers of BEST QUALITY BLOOD MEAL and looking for serious buyers in need of our products, contact with us for more details BLOOD MEAL (From Fresh Slaughter House Blood) FRESH REDDISH BROWN to BROWN POWDER Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.
Product quality Tin is a silvery white and soft metal. It is soft and has good ductility. Its hardness is relatively low. You can cut it with a knife. At the temperature of 100 â??, it can develop into very thin tin foil, and the thickness can be less than 0.04 mm. Pure tin can be used as coating materials, and has a very wide range of applications in food, machinery, electrical appliances, automobiles, aerospace and other industrial sectors. Each ingot weighs 25kg+ 1kg; Bundled, each bundle weighs about 1050 kg The impurity composition of our tin ingots:
We have and supply sardines in brine,tomato sauce or hot tomato sauce -Ingredients: 3-5 pieces sardines, 100% vegetable oil, salt Tin type :Easy open lid / Hard open lid -Canned: High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise -Feature: Soft taste, no impurity ,no artificial additives -Storage Store in cool & dry place, avoid direct sunlight. Packaging Detail: Canned, Bulk, or as per the clients' requirments 125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton
WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months
High density oxidized polyethylene wax is a high temperature & high melt lubricant, which is a new developed macromolecule oxy-polymer and contains a amount of hydroxyl and carboxyl. OPE contains some hydroxyls in its molecular chain, which greatly improves its compatibility with polar resins, superior to PE wax in this regard. It has good internal and external lubricity, thus it can achieve better lubricating property than the other lubricants when itâ??s used in the formula of rigid transparent or opaque PVC products. It also widely applies to PE or PVC cables, PVC profiles, pipe as new-type plastic lubricants and can be used as raw or auxiliary material for textile softener, auto wax and leather softener.