Slovak Canned Fruits Suppliers and Manufacturers

We have available fruit pulp of excellent quality, guaranteed by the INVIMA registers (National Institute of Food and Drug Monitoring) and FDA (Food and Drug Administration), our products comply with all regulations, sanitary and phytosanitary regulations products, responding positively to supervision and controls of the entities responsible. For organic pulps we meet the standards for sale in countries of the European Union, the United States and Colombia. The concentration of the pulp is 100% natural. Perishable, susceptible to mishandling. It is transported frozen at -18° C, avoiding mixing with materials which are toxic, corrosive or pungent odors. You must maintain the cold chain. The product must be under this temperature to preserve its life. The fruit pulp is used as the raw material based on any product you need fruit. (Jam, nectar, juice concentrates). From the fruit pulp can be prepared instantly and easily, delicious desserts, juices, ice cream, jams and other preparations to satisfy the most demanding palate. The frozen pulp preserves the aroma, color and characteristic flavor of the fruit, the pulp is free from residues seed.

Igq veg and fruit.

Food.

Fruit and vegetables.

Frozen fruit pulp.

Mushrooms, fruits, vegetables.

Fresh juice.We offer 100% fruit juices from exotic fruits of the private brand sun fruit

Dry nuts like pistachios, walnuts and chestnuts.

Garlic, onion, oranges, dried fruits, diecasting.

Tea, black tea, op tea, cinnamon products, cinnamon powder, organic rice, organic food products, organic products, coconut, king coconut, coconut water, desiccated coconut, coconut powder, coconut shell, coconut products.Clearing agent, manufacturing, transportation

Dry Nuts Like Cashew Nuts, Walnuts And Almonds.

Foodstuffs; mainly beans, legumes, grains and seeds. grown pesticides and herbicides free, non gmo * also naturally sun dried fruits & nuts, fruits and vegetable powders, unique buckwheat & highmountain (alpine) bee honey, 100% pure natural refreshing fruit drinks & compotes. without any added sugar or preservatives or other rtificial ingredients; no artificial flavor enhancers or colorants * design of packaging materials print, designation in required language(s) * custom stickers design per customers wishes possible * competitive prices, long term contractual cooperation possible * sale of packaging materials (sachets 250 g, 500 g, 1.0 kg, 5 kg bags)..

Coal, wood pellets, sfhp, olive cake, biomas, briquettes, wood and bio cutlerry.Marketing

White red grape puree concentrate.

Dry Nuts Like Walnuts..

Chili Hot and sweet 8kg box

Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium

Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets. Cooking With Saffron: Saffron threads should be crushed before using them in recipes. For ground saffron, it is best to start with saffron threads and lightly toast and grind them yourself. Just be extremely careful not to burn them or they won't be usable. Often, recipes call for only a pinch of saffron, so a little goes a long way. One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavor and color of the cooking liquid. Some frugal cooks steep saffron threads and use the liquid in the recipe, and then dry and reuse the threads a second time. Where to Buy Saffron: Saffron will be available at a well-stocked grocery store, but it is often not out on the open shelf where it might tempt thieves. It might be in a special locked cabinet in the spice area, or you will need to ask at the service desk. It is best to buy saffron threads rather than ground saffron. One reason is that it is easier to detect counterfeits and know that you are getting the true saffron you are paying for. Powdered saffron is not as strong, tends to lose flavor, and is also easily adulterated with fillers and imitations. Since so little saffron is needed, you will find ground saffron sold in packets of about 1/16 teaspoon, and threads equaling about 1/4 gram or 1/2 of a teaspoon. Yet, these seemingly small amounts will often flavor more than one dish. You can also order saffron online, but you must be wary of any deals. If the price is far below that from other spice purveyors, it may not be authentic saffron.

Sugar like icumsa 45, sunflower oil, dry milk, eggs, fruit and vegetable concentrates.Delivery, deliver on the terms of ddp, dap, cif