Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics
Function
Thickener
Excipient
Softener
Uses
FOOD INDUSTRY
Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.
Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet� lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti.
PHARMACEUTICAL INDUSTRY
Starch is used in the coating and production of different kinds of tablets and medicines.
Packaging
Bulk in tanks
Bag 20 kg
Minimum order
FCA
1 x 1,000 Kg pallet
DAP
5 x 1,000 Kg pallet
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics.
Function
Thickener
Excipient
Softener
Uses
FOOD INDUSTRY
Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.
It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products.
PHARMACEUTICAL INDUSTRY
Starch is used in the coating and production of different kinds of tablets and medicines.
Packaging
Bulk in tanks
Bag 20 Kg
Minimum order
FCA
1 x 1,000 Kg pallet
DAP
5 x 1,000 Kg pallets
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food
Uses
FOOD INDUSTRY
Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.
Function
Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.
It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.
The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.
Characteristics
The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.
How is it obtained
Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)
Uses
FOOD INDUSTRY
This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Packaging
Bulk in tanks
Bag 20 Kg
Big Bag 750 Kg
Minimum order quantity
FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag
DAP
5 x 1,000 Kg pallets
5 x 750 big bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
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