Description 1. High purity (Sn99.99 Sn99.95 Sn99.90), excellent weldability, good infiltration. 2. Clean, beautiful. After welding, insulation, high resistance, low ionic contamination, PCB board welding residual minimal. 3. Good oxidation resistance, low tin slag and cost savings. 4. Solder joint is bright, full and uniform. 5. Economical and can produce the lowest consumption of the solid solder joints. Application Tin ingot is widely used as a coating material in High precision electronic Products, and other requirments of precision welding products, general electronics, food industry packaging, automotive and electrical industry, and hightemperature resistant products.
Model Number: 314 321 441 430 Type: plate Application: decoration Certification: ISO Tolerance: 1% Processing Service: Bending, Welding, Decoiling, Punching, Cutting Product name: aisi 314 321 441 430 stainless steel sheet Surface: 2B, NO.4 HL available Technique: Cold Rolled Finish Material: Stainless Steel Color: Natural Color Edge: mill Edge/ slit edge Item:ISO9001 Standard Packing: Standard Export Packing Ni:min1%
Application: Electric light industry, Machinery manufacturing, Building industry ,defense industry, Other fields Manufacturing industrial .valves and fittings,Instrument sliding bearing. 1.purity 99.97%-99.99% 2.Weight of each sheet: 125kgs (+/- 1%) 3.Net weight of each pallet: 2mts (+/- 1%) 4.Min. weight in each container: 20mts approx. 5.Gross weight of each container: 22.20mts approx. 6.Dimensions: 914*914*12mm Product: Copper Cathodes Grade A (Electrolytic Copper Grade) (LME standards) Standard Cu Cathode-1, purity 99. 99% Dimension: 970 MM X 970 MM X 9 MM Weight of each sheet: 100 kg. we can supply copper cathode Copper Cathode Grade A Purity: purity 99.99%-99.97% min Weight per Sheet:125kg....... Copper Cathode , Cu 99.95% Copper cathode Grade A Cu 99.95- 99.99 % 1.Weight of each sheet: 125kgs (+/- 1%) 2.Net weight of each pallet: 2mts (+/- 1%)
Description Titanium block/ingot/billet Material Gr1 Gr2 Gr3 Gr4 Gr5 Gr6 Gr7 Gr9 Gr11 Gr12 Gr23 Ti15333 BT1-00 BT1-0 BT1-2 Standard ASTM B381,ASTM F67,ASTW F136 Size customed MOQ 1kg Property high strength fine corrosion resistance low density and low weight Tehnique Forging ,Machining Application 1. Low Density and High Specification Strength 2. Excellent Corrosion Resistance 3. Good Resistance to Effect of Heat 4. Excellent Bearing to Cryogenics Property 5. Nonmagnetic and Non-toxic 6. Good Thermal Properties 7. Low Modulus of Elasticity
Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bacteria Negative
JIS G3302, JIS G3313, ASTM A653, GB/T2518-88, GB11253-89, BS, ect. 1.Structural use ,roofing, commercial use, housing 2.Container plate 0.13-1.00 mm 600-1250 mm
Appearance : White crystalline powder Assay(on dry basis) : 99% Weight : 122.12 Melting point : 118-122 Heavy metals (Pb) : â?¤0.5ppm PH : 5.0-7.0 Moisture(Wt) : 0.20% Total Ash(Wt) : 0.01% Total plate count : 300 cfu/g
Product name - Freeze Dried Strawberry Ingredient - Fresh strawberry Size - 5-7mm slice, 5*5/10*10mm dice, whole and powder Additive & Preservative - None Total Plate Count - 20,000cfu/g max Coliforms - < 30MPN/g Yeast & Molds - < 100cfu/g Salmonella - Absent in 20gr
Product name - Steel Grating Finish - Hot galvanized ,Paint, Untreatment (black/slef color) Weld way Automatic pressure resistance welding Usage - Industrial platform, Corridor laying, Ditch cover plate, Fence, etc Thickness - 3-10mm Bearing bar pitch - 20mm 30mm 40mm Cross bar pitch - 50mm 100mm Style - Plain sheet, Serrated sheet, I type sheet
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM
Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM
- Style: Dried - Color: white or natural golden brown - Place of Origin: Vietnam - Length: 1- 8 cm - Thickness: 0.03 cm - Moisture: 10% max - Total fat: 50% Total aerobic plate count : Max 104 (cfu/g) Coliforms: Max 50(cfu/g) E.Coli: Not detected (cfu/g) Salmonella: Not detected (cfu/25g) Yeasts & moulds :Max 100 (cfu/g) B.cereus: Max 100(cfu/g) Cl.perfringens: Max 100(cfu/g) Staphylococus aureus: Max 100(cfu/g)
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
