Prajna Castor Oil is a natural and versatile oil derived from the seeds of the castor plant (Ricinus communis) through a mechanical pressing process at low temperatures. This method helps preserve the oil's nutritional content and therapeutic properties, making it a popular choice in various industries, including skincare, haircare, and medicine. One of the key features of Castor oil is its rich composition of fatty acids, with ricinoleic acid being the predominant component. This acid is known for its anti-inflammatory and antimicrobial properties, contributing to the oil's effectiveness in treating skin conditions, promoting hair growth, and alleviating joint pain. In skin care, Prajna Castor oil is valued for its moisturizing and cleansing abilities. It penetrates the skin deeply, hydrating and nourishing it without clogging pores. The oil's antimicrobial properties also make it beneficial for managing acne and other skin issues. When it comes to hair care, Prajna Castor oil is a popular remedy for promoting hair growth and maintaining healthy hair. It is believed to stimulate hair follicles, strengthen strands, and prevent hair loss. Additionally, the oil can be used to moisturize the scalp and treat conditions like dandruff. In the realm of medicine, cold-pressed castor oil has been historically used as a laxative. Its ricinoleic acid content is thought to stimulate the intestines, promoting bowel movements.� In conclusion, Prajna Castor oil is a natural and multipurpose product that offers a range of benefits for skincare, haircare, and certain medicinal applications. Its unique composition, particularly the abundance of ricinoleic acid, sets it apart as a valuable and effective option in the world of natural oils.
Lubricant, grease and petroleum products.
Castor Oil.Manufacturing
Lubricants / specialty mineral based oils.Shipping
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
Our company supplies and wholesales palm oil, as well as other fats and oils. We offer rapid and efficient service to our asian and world-wide customers. We have in house quality controls for all the incoming and outgoing products. We use the most up to date methods prescribed by u.S.P., f.C.C., a.O.C.S., a.S.T.M., and via gas chromatography to verify that our oils and fats meet the required specifications and industry standards. Please contact us for great prices, fast delivery and proven quality. More info on palm oil Oil from the fruit of a palm tree, (elaeis guineensis), native to tropical west africa and cultivated in africa, indonesia, malaysia, and tropical america as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.
Cooking oil , engine oil & lubricant, black & white pepper, avocado, lime, bamboo shoots, robusta coffee.
Lco, Jet Fuel, Base Oil, Crude Oil, Diesel Fuel, D2 Diesel Fuel, D6 Diesel Fuel, Lpg, Cng, Pet Coke, Petroleum Coke, Bitumen, Espo, Urea, Dap, Sulfur, Coal, Sunflower Oil, Rapeseed Oil, Corn Oil, Soybean Oil, Wheat, Barley, Corn, Soybeans, Sugar Icumsa 45, Icumsa 45 Sugar .
