70 slices/min. ultra-high-speed operation (with standard 8mm blade) Featuring AC servo and special high precision 8mm stainless steel blade, POSEIDON provides uniform slices at ultra high speed of 370 slices per minute. Also, the inverter automatically adjusts slice thickness between 0.5mm and 30.0mm, each 0.1mm. The result is greatly enhanced performance. Minimizes vibration even at ultra-high-speeds (patent pending) POSEIDON incorporates unique built-in vibration measurement device. It is very quiet during operation and vibrations remain low even at the highest speed slicing. Meat detection sensor (minimum detectable height: 20mm) Meat detection sensor for immediate slicing. The sensor detects the edge of product and feeds just in front of the blade to save time for in-feeding. Automatic air gripping system Automatic air gripping system minimizes labor and increases efficiency. Load product and closes the cover, then the unit grips the product automatically. After slicing, it releases the product and stores it in the meat holder. Improved yield (minimum thickness of gripping part: 25mm) Conventional chop cutters are wasteful because they always leave more than 30mm of uncut product. POSEIDON is improved meat holder that has reduced the issue as little as 25mm to ensure a dramatically improved yield. Clamp unit (patent pending) POSEIDON clamp unit holds the product firmly in position. It prevents slippage at the beginning of slicing and minimizes curling of slices. It helps to make sliced products uniform, consistent and appealing. Three different thicknesses from a single block In addition to slicing a block at fixed thickness, it is also available three different thicknesses setting for a single block of meat. Color operation touch panel for easy operation Color touch operation panel with microcomputer control included useful functions such as memorized data, periodic inspections, trouble shootings and electrical parts check mode. Operator friendly, safety and efficiently.
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As a supplier of Japan products, we can offer you Japanese Organic soy sauce (shoyu) that is naturally-brewed in traditional wooden barrels for over 1 year. It has traditional rich taste that has been inherited over 200 years. < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being brewed in traditional wooden barrels and ferment for over 1 year under natural climate of four seasons. - Rich taste with mellow flavor - All-purpose condiment, perfect for dipping Sashimi (especially white fish), with Tofu - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 79kcal Protein: 9.9g Fat: 0g Carbohydrate: 9.9g Salts: 16.8g 2 Years from Production date If youâ??re interested in this valuable Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
As a wholesale supplier of Japan Products, we can offer you Gluten-free Premium Tamari Shoyu (Soy sauce). Distribution amount of Tamari shoyu is only 2% in all of soy sauce in Japan market. Furthermore, only a few makers are manufactured â??Gluten-freeâ?? Tamari shoyu brewed in â??Traditional Wooden barrelâ??. < Features > - Wheat-free Made From 100% Japanese soybeans and sun-dried salt only == Wheat allergen tested == - Completely Gluten Free! Because of using fermentation starter, which is the koji-mold (aspergillus oryzae) cultured in soybean flour only, itâ??s worry-free for who has wheat allergy. - Additive-free - Being brewed in traditional wooden barrels and ferment for 1 year under natural climate of four seasons - Rich umami and thickness - Recommend for Sukiyaki, Teriyaki, etc. - FSSC22000, FDA Certification < Size > 150ml glass bottle *500ml glass bottle and 1,8L PET bottle are also available. < Ingredients > Soybean (100% Japanese, Non-GMO), Salt < Nutrition Facts (per 100g) > Calories: 97kcal Protein: 14.8g Fat: 0g Carbohydrate: 9.8g Salts: 17.4g < Best Before > 2 Years from Production date If you are interested in this valuable Japanese Perfect Gluten-free soy sauce having rich umami and thickness, please feel free to contact us. And we can give you our quotation along with products pictures immediately.
As a supplier of Japan Products, we can offer you High-scarcity-value Japanese organic Saishikomi shoyu (double-brewed soy sauce). Distribution amount of Saishikomi Shoyu is quite small, that is about 1% only of all soy sauce in Japan market. Double amount of soybean and wheat are luxuriously used for its products. It is fermented again by combining organic soybean and wheat with the already-brewed draft soy-sauce instead of salt. It has traditional taste that is inherited over 200 years by wooden barrel process < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being double-brewed in traditional wooden barrels for 2 years luxuriously adding with double amount of soybean and wheat under natural climate of four seasons. - Luxurious umami and rich flavor - Perfect for dipping Sashimi and Sushi (especially fatty fish like Tuna, Yellowtail, and Salmon). also recommend for yellowtail teriyaki! Excellent Compatibility with vanilla ice cream - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 108kcal Protein: 13.6g Fat: 0g Carbohydrate: 13.3g Salts: 16.2g < Best Before > 2 Years from Production date If you are interested in this rare Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
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