Organic Brown Rice Syrup DE 42 has a clean sweet flavor with light buttery and honey flavor notes. This multifunctional natural sweetener is produced through enzymatic liquefaction of Allergen free and Non-GMO local rice using state-of-the-art technology and environment during processing, filtration and evaporation to produce concentrated syrup. The material is odorless, has a sweet taste, and a light amber to amber color. This ingredient is Halal and Kosher certified and vegan friendly, furthermore no GMOs are used.
This product is made of non-GMO, & organic, and is ISO, Kosher and Halal certified. It is used in making drinks, ice cream, desserts, yoghurts, biscuits, pharmaceuticals, breakfast foods, sauces, baby foods, bakery, snacks, sucrose and honey substitute for consumers, confectionery, cosmetic and other fruit-based preparations.
High Maltose Syrup is used in Drinks, ice cream, desserts, yoghurts, biscuits, pharmacy, breakfast foods, sauces, baby foods, bakery, snacks, sucrose, honey substitutes for consumers, confectionery, cosmetic and other fruit-based preparations.
Rice protein is made of non-GMO organic rice, and is Gluten free , with ISO, Halal and Kosher certifiction. It is mainly used for baking, confectionaries, sports drinks and energy bars, pet food and livestock feed.
We supply Gelatin to food and pharmaceutical industry with a range of 180 upto 260 bloom . Our product is Halal & Kosher, and ISO certified for food and pharmaceutical grades.
Sweetener tablet This product can help in slimming or weight control. This product is suitable for diabetic patients. One tablet contains 18mg aspartame 100x12
Packaging details: 25 KG Minimum Order: 20 feet long container Payment Terms: L/C, T/T Shipping terms: FOB
Organic Rice Glucose Syrup
Sorbitol is a low-calorie, non-cariogenic sugar substitute. It stabilizes blood sugar, reducing healthcare risks, and is used in oral care products. It's found in foods, acting as a sweetener and moisture-retainer, and in medicines for its sweet taste and preserving properties.
Calcium chloride, caustic soda flakes, corn starch, formic acid 85%, gelatin, glucose syrup, guar gum, gum base high maltose syrup, labsa, magnesium chloride, magnesium sulphate, maltodextrin, maltose syrup, rice syrup powder, sles 70sles 70, soap noodles, soda ash light, sodium bicarbonate, sodium silicate and sorbitol 70...Importer , exporters and distributors
Custured powder, quick set crystal jelly, pudding mix, instant chicken soup, chinese chicken corn soup, seasoning flavour like chicken flavour, vegetable flavour, tomato flavour, barbque flavour, pizza flavour.Import and export as well as the distributor of food additive items
Food additives.
Food stuff and general order.
Liquid Glucose Syrup.
Gum Tragacanth plants grow wild in sections It swells rapidly in either hot or cold water to form highly viscous colloidal sols, or semi-gels, which act as protective colloids and stabilizing agents. Gum Tragacanth solutions are slightly acidic, usually in the pH range of 5 to 6. The gum is quite stable at high pH as well as at pH as low as 2. Gum Tragacanth is compatible with other plant hydrocolloids as well as carbohydrates and proteins. The uses of Gum Tragacanth depend on its effective emulsifying, thickening, stabilizing, suspending, binding, stability to heat and acidity, good mouth-feel, and extremely long shelf life properties. TRAGACANTH GUM APPLICATION IN FOLLOWING Salad Dressings, Mayonnaise, Sauces and Condiments, Citrus Emulsions, Pulpy Beverages, Fruit Juices Ice Cream, Sherbet, Ice Pops,, Low Calorie Milkshakes, Sugar Pastes, Frozen Pie Fillings, Fruit Fillings Syrups and Toppings, Low Calorie Syrups, Puddings, Candy Gels - Jellies, Taffy, Pickle Relishes. Gum drops, Pastilles, Jujubes, Liquors, Lozenges, Cough Drops, Pharmaceuticals, Nutraceuticals, Oral Ingestion, Cosmetics Creams, Hair and Hand Lotions, Toothpastes., Mineral and Fish Oil Emulsions,
SaLaM, We deall all kind of Perfumes , essence, food flavours like mango flavour , banana flavour , cinimon and All we want buyers for long relationship thanks
Rice syrups, glucose, dextrose, maltodextrin, sorbitol, rice protein.
Food colors, ingredients, flavors, seasonings.
Rice protein and liquid glucose syrup.Export
Chemical And Growing Additives.
