Anchor bolt & accessories for construction coupler for rebar threaded rod lifting anchor dog bolts lifting flate anchor bolt grade 8.8 10.9 gavanize and hot deep galvanized.
Rice , coffee , agricultural products, seafood, spices, sugar, cooking oil, herbs essence oils , food, medical equipment, cosmetics, minerals, petroleum, fertilizer, animal feed, production equipment, extraction, packaging....
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Coconut, Coconut Coir Pot, Coconut Oil, Rattan Webbing, Rattan Core, Rattan Mat, Seagrass, Bamboo, Water Hyacinth, Dried Fish Scale, Dried Fish, Rattan Furniture, Aloe Vera, Dried Fruit, Dried Nut, Spices, Tapioca, Moringa Leaf, Gac Fruit Powder, Basket, Straw Handbag, Seamoss, Dried Grass Jelly, Bamboo Basket, Rattan Webbing Cane, Straw Hat, Tapioca Starch, Coir Rope, Coir Mat, Bamboo Material.Oem, agency, commission broker
Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut MediumFat is the dehydrated white coconut meat with Medium fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Medium Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Medium Fat is perfect for various industries that require the exhilarating feel of natural fiber in the product. As the product is more shelf-stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Medium Fat is a good substitute for Desiccated Coconut High Fat. We produce coconut products and export directly to customers on over the world.
Color: light brown, light ivory, light ash-grey or deep ivory. Size description: Grains, granules, or baby bits. Passing through Sieve Numbers =2.8 mm and Retained on Sieve Number =1.7 mm. Moisture: max 5% Defects: 10% max in total
Rattan Vietnam bag is made from 100% natural rattan - which was woven by skillful artisans in traditional villages. Using for a wild range of purposes: tote bag, fashion design, decoration item, etc.
Size 60cm Length 15m Origin: Vietnam Use: chair, furniture
Dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger , cinnamon, dried fish maw, fried fish maw, baked fish maw.
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag
Coconut shell is widely used for making charcoal. Coconut shell charcoal is super stiff, hard and resistant. - Place of Origin: Vietnam - Size: 5 - 10 cm - Moisture: 12% Max - Impurities: 0.3% - Application: Agriculture - Type: Activated Charcoal
Our products have 3 kinds of coconut oil: Crude oil, refined oil, virgin oil. Appear: clear Texture :Smooth flowing liquid Material: 100% Natural Coconut Colour: Light yellow/white/ gold yellow
Material: Clear LDPE, LDPE white Thickness: 50micron Size: 5x7cm, 2" x 3" Print: None, Clear zipper bag MOQ: No Custom order MOQ 10,000pcs
Surface Handling: Printing pressure and hang Industrial Use: 3D cards capsule packaging Use: Snack Sealing & Handle: Zipper Top Custom Order: Accept Feature: Moisture Proof Plastic Type: PVC Usage: Package Size: Custom Size Accepted Color: Customized Color Payment: T/T Delivery time: 1-6 Days Shipping: DHL
Surface Handling: Printing pressure and hang Industrial Use: 3D cards capsule packaging Use: Snack Sealing & Handle: Zipper Top Custom Order: Accept Feature: Moisture Proof Plastic Type: PVC Usage: Package Size: Custom Size Accepted Color: Customized Color Payment: T/T Delivery time: 1-6 Days Shipping: DHL
* Specifications: - Size 35x10x27cm - Color: White/ Black/ Navy - Material: Plastic + Wooden handle
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
