Composition:Corn gluten powder, also known as corn gluten powder, is made of corn crude starch milk by wet grinding process of corn kernels, which is made by hydrolysis, separation, concentration, fermentation and drying. Its protein content is 20%~ 70%, which is a protein raw material with great potential for development.It consists mainly of corn gluten and contains small amounts of starch and fiber.Protein exists in pig gastrointestinal as soluble protein and insoluble protein, insoluble protein is easy to combine with other macromolecular organic matter or trace elements, not easy to be absorbed by animals, almost all excreted by animals, is the composition of fecal dry matter.Starch contains resistant starch and chronic starch. Resistant starch is not easy to be hydrolyzed by amylase in the digestive tract. After absorbing water, the viscosity of resistant starch increases, affecting the peristalsis of chyme and the digestion and absorption of nutrients.The fiber component of corn gluten meal is composed of NSP and lignin.The content and species structure of NSP affect the digestion and absorption of the diet to some extent, and also affect the utilization and excretion of nitrogen. admixture (%):Less than or equal to 2.50% Moisture (%):Less than or equal to 10.0% Grade:A Packaging:25kg/bag, 50kg/bag Place of Origin:Hebei, China Apperance:Yellow or light yellow powder Protein:Be equal or greather than 60.0% Moisture:Less than or equal to 10.0% Fibre:Less than or equal to 2.50% Ash:Less than or equal to 2.50% Fat:Less than or equal to 2.5% Aflatoxin:Less than or equal to 20ppb
Product : Soyabean Meal (Protein 48%) Specification : Moisture: 12% max. Protien: 48% min. Oil Content: 1.25% min. Sand & Cilica: 2.5% max Fibre: 6% max Urease Activity-At 30oC : 0.3mg/g max
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We are suppliers of BEST QUALITY Austria Chicken leg quarters and looking for serious buyers in need of our products, contact with us for more details. Chicken leg quarters are a popular and versatile poultry cut that includes both the drumstick and thigh. This combination offers a mix of white and dark meat, with the thigh being tender and flavorful while the drumstick provides mild white meat. Leg quarters can be prepared in various ways, such as roasting, grilling, frying, or stewing, and are often seasoned or marinated for added taste. They are a common choice for barbecues, family meals, and diverse global cuisines, offering a well-rounded and affordable option for chicken lovers.
CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarters 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts
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Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Avialable Size :: Small, Medium, large.extra large Color: White Weight : 40 - 45 grams 45 - 50 grams 50 - 55 grams 60-65 grams,etc White/Brown Chicken eggs, Quality products Delivery on time Reasonable price Safely Packed for Transportation Packing * 30 eggs laid in a paper tray, * 12 trays in a ply carton 360 eggs in a carton * 1312 carton in 40 ft reefer( 1 Full Truck Load) * FCL 4, 72, 320 Eggs per 40 ft reefer container Min. Order Quantity1 Forty-Foot Container Supply Ability 15-20 Containers Weekly Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin.Food Grade approved . Shipment :: 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs) 30 eggs laid in a paper tray, * 12 trays in a ply carton 360 eggs in a carton * 1312 carton in 40 ft reefer( 1 Full Truck Load) * FCL 4, 72, 320 Eggs per 40 ft reefer container
Overview Cattle Alfalfa cubes Packaging: Bulk/big bag Moisture: Max 12% Proten: Min 15% - Min 16%- Min 17% (d.m.b.) Side width: 3 cm Lenght: 5-10 mm Typical Specifications of Alfalfa Hay are as follows. Please note that the specifications are just a guide. SPECIFICATIONS -20-25kg or 45-50kg -Single or double compressed bales -2 tie or 3 ties. -Moisture: ~10-12 % -Crude Protein: ~20-23% -Acid Detergent Fiber (ADF): ~25-30% -Natural Detergent Fiber (NDF): ~30-36 -Relative Feed Value (RFV): ~150-175C If you need to buy Alfalfa hay bales please contact us
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