Composition:Corn gluten powder, also known as corn gluten powder, is made of corn crude starch milk by wet grinding process of corn kernels, which is made by hydrolysis, separation, concentration, fermentation and drying. Its protein content is 20%~ 70%, which is a protein raw material with great potential for development.It consists mainly of corn gluten and contains small amounts of starch and fiber.Protein exists in pig gastrointestinal as soluble protein and insoluble protein, insoluble protein is easy to combine with other macromolecular organic matter or trace elements, not easy to be absorbed by animals, almost all excreted by animals, is the composition of fecal dry matter.Starch contains resistant starch and chronic starch. Resistant starch is not easy to be hydrolyzed by amylase in the digestive tract. After absorbing water, the viscosity of resistant starch increases, affecting the peristalsis of chyme and the digestion and absorption of nutrients.The fiber component of corn gluten meal is composed of NSP and lignin.The content and species structure of NSP affect the digestion and absorption of the diet to some extent, and also affect the utilization and excretion of nitrogen.
admixture (%):Less than or equal to 2.50%
Moisture (%):Less than or equal to 10.0%
Grade:A
Packaging:25kg/bag, 50kg/bag
Place of Origin:Hebei, China
Apperance:Yellow or light yellow powder
Protein:Be equal or greather than 60.0%
Moisture:Less than or equal to 10.0%
Fibre:Less than or equal to 2.50%
Ash:Less than or equal to 2.50%
Fat:Less than or equal to 2.5%
Aflatoxin:Less than or equal to 20ppb
Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.
Hello Sir/Mme, Thanks for requesting quotations of our Soya Bean Seeds. Please confirm what you quantity and port of delivery. Specifications for Soya Bean Seeds PURITY: 99% MIN FOREIGN MATTER: 1% MAX MOISTURE: 10% MAX SPLIT: 2% MAX PROTEIN: 37-42% MAX DAMAGES: 1.5-3% MAX OIL CONTENT: 18-19% ORIGIN: BRAZIL Free from broken seeds High nutritional value Long shelf Life Rich aroma & Strong Flavour Optimum freshness Free from impurities Constant color Rich in protein and minerals Pure and fresh Unadulterated PACKING: PP BAG or as per buyer requirements Also,confirm the port of delivery for the CIF rate. MOQ:1 * 20ft container Payment term : 100% LC at sight/TT/30% and 70% CAD or documents.
Flexus Global Soybean Meal is characterized by its flowing, coarse, and granular texture. Produced from meticulously cleaned non-GMO soybeans, it undergoes a series of preparatory physical processes, followed by a multistage oil extraction process. Soybean meal stands as the primary protein source for feeding farm animals. It accounts for a significant portion, representing two-thirds of the total world output of protein feedstuffs, surpassing all other major oil meals and fish meal varieties. The protein fraction derived from Soybeans is utilized in various ways, including as a key livestock feed ingredient in soybean meal, as well as soy protein ingredients for the food industry and industrial applications such as paper coatings and adhesives. Soybean meal, a by-product of soybean oil extraction, is produced through various processes, each resulting in distinct products. This versatility renders soybean meal highly sought-after as animal feed in India. Soybean meal is typically categorized for marketing based on its crude protein content. There are two primary classifications: high-protein soybean meal, containing 47-49% protein and 3% crude fiber, obtained from de-hulled seeds, and conventional soybean meal, with 44-46% protein, which includes the hulls. Soybean meal is renowned for its higher energy value compared to other protein sources.
Soybean meal is made by processing soybeans through a series of steps that includes: Cleaning and dehulling: The soybeans are cleaned and their hulls are removed. Cracking: The soybeans are cracked into smaller pieces. Heating: The soybeans are heated or steamed. Flaking: The soybeans are flaked to break open the oil cells. Extracting: The oil is extracted from the flakes using solvents like hexane. Drying and toasting: The extracted flakes are dried and toasted. Grinding: The flakes are ground into meal