White Sorghum
Commodity : White Sorghum Moisture : 12 % Max Broken : 2 % Max Protein : 10 % Min Foreign Matter : 2 % Max Other Grain : 1 % Max Shrivelled : 1 % Max Other seeds &Kernels : NIL
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. Specifications Type : Dried Style : Natural Cultivation Type : Organic Shelf Life : 1 Year Color : Brown Place Of Origin : India Energy : 329 kcal Protein : 10 % Min
Viant Organics Sorghum, or Jowar, is a nutritious and versatile whole grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this sorghum embodies a commitment to sustainable and eco-friendly agriculture. The grain is rich in essential nutrients, including fiber, protein, and various vitamins and minerals. Viant Organics ensures that their sorghum is cultivated with utmost care, prioritizing soil health and biodiversity. The milling process preserves the natural goodness of the grain, offering a high-quality organic sorghum product. Jowar is a gluten-free alternative, making it suitable for individuals with gluten sensitivities. Vibrant and wholesome, Viant Organics Sorghum can be incorporated into a variety of culinary delights, from traditional dishes to modern, health-conscious recipes. Choosing this organic sorghum supports a healthier lifestyle and sustainable agricultural practices.
Red Sorghum Flour Nutritious and gluten-free, perfect for gluten-free baking and cooking. Flour Available Packing Size - 500Gm, 1Kg
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
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Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
NATURAL AND HEALTHY: 100% All Natural Savoury Dosa, crepe, Idli mix: No rice, No Preservatives, Artificial Flavors, Or Food Colorings Used. INSTANT READY IN MINUTES: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional). Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12-15 dosas/ crepes. THE PERFECT BASE FOR A WHOLESOME GLUTEN FREE BREAKFAST: Serve dosa hot. Add or garnish with onions, tomatoes, and green chilies and enjoy with a side of chutney. Ideal for Vegetarians and Vegans. High in natural plant-based protein, zero sugar WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking. WELL PACKAGED: We care about you and the Earth hence only 100% Recyclable Packaging. This premix can be stored for up to 9 months in a cool, dry place. Net Wt. 200 gms (8 oz.)
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