Acidity Rate < 0.50%
Snow crab, cooked ready for restaurants.Exporting
Kinnow, dates From Saudi and Madjool Dates, Mango.
Extra virgin olive oil, virgin olive oil, dried fig, fresh fig, dried apricot, fresh apricot.
Medicinal herb, plants, trees and mushrooms.
Canola, fertilizer, chemicals, seafood, nuts.Import, export, trading
Competitive Advantages 100% Natural Super HSTCan. Saffron Vivid, Crimson Red Filaments With Bold Coloring And Flavor Pure And Authentic All-Red Saffron Preserves Freshness And Aroma Other Details One Of The World's Most Expensive Exotic Herbs Delicate, Aromatic Floral Taste Blended With Honey An Earthy-Hint With A Bitter Back Note Hand-Picked From The Crocus Sativus Flowe
Pulses & grains, seafood, powdered milk, wood and lumber, metals and minerals, animal feed, fertilizers, petrochemicals and plastics.Trader
Fresh ginger , fresh maize.
We export high quality cashew from tanzania. We only deal in export quality products. Good price and good quality is guaranteed. We always make sure to provide clients with organically cultivated products. High on nutritional content and free from chemicals is the usp of our products. Good caring during transportation and packaging so the products should be deliver fresh and without any mutilation. Specifications Origin: tanzania Commodity:raw cashew nut Nut count:160 to 180 Out turn:50-52lbs Extraneous matter:0.5% max Defective ratio:0.5% max Moisture : 8% max
Commodity: refined cane sugar icumsa-45. Origin: brazil Packing: in 50 kilo bags. Specifications refined sugar icumsa-45: Polarization: 99.80 degrees min. Ash content: 0.04 max. Icumsa: 45 rbu Solubility: 100% dry and free flowing Color: sparkling white. Maximum 45 Icumsa attenuation index units Radiation: within internationally accepted limits. Granulation: fine to medium Moisture: 0.04% max. Magnetic particles: 4mp/k So2: 70 mg/k Ash by electrical conductivity: 0.04% max. [on dry weight basis] Sulphur dioxide: 20 mg/kg min. Sediments: none. Smell: free of any smell. Reducing sugar: 0.05% max. By weight. Hpn staph aureus: nil. Max as: 1 p.P.M. Max ps: 2 p.P.M. Max cu: 3 p.P.M. Substance: solid crystal Crop: fresh crop
We are sellers of certified halal frozen chicken and we are looking for serious buyers to extend our long term business with customers. Our whole chickens are specially hand slaughtered accordingly to islamic requirements. 1. Frozen whole chicken 2. Frozen chicken feet 3. Frozen chicken paws 4. Frozen chicken breast 5. Frozen chicken thighs 6. Frozen chicken drumstick 7. Frozen chicken leg quatars 8. Frozen chicken wings 9.Boneeles skinless chicken fillets, and all other chicken parts. And all other chicken parts.We export the frozen chicken to overseas more than 10 years now, we guarantee best quality at Specifications: - feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% Weight and packaging: Whole chicken each weight 800g to 2500g x 10 in a box Other parts from 2kg up to 10 - 15 kg
Dates, pomegranate, almonds, raisins, olive oil, rose water, truffle, pistachio, caviar, coffee, salt, pepper, spices, herbs, vanilla.
Barley, beans, corn, cement, chicken, coffee, cotton, grains, honey, nuts, meat, oats, oil, rice, sugar ,spices, soya beans, wheat ,.Brokerage agent
Yellow peas, green peas, black beans, red beans, chickpeas, pinto beans, lentils, soybeans, wheat, corn, animal feed & soybean meal.Transportation and shipping
Lamb, chicken, pork.
Seafood and wood.Importing-Exporting, distributor
Specifications: Characteristics Cetane number (4) Cetane Index (4) Density at 15C Polycyclic aromatic hydrocarbons (6) Sulphur content UNITS kg/m' % m/m mg/kg LIMITS minimum 51,0 minimum 46,0 820 to 845 (5) maximum 8 maximum 10 TEST METHODS EN STANDRADS EN ISO 5165 EN 15195 EN ISO 4264 EN ISO 3675 EN ISO 12185 EN 12916 EN ISO 20846 EN ISO 20884 UNE STANDARDS UNE-EN ISO 165 UNE-EN 15195 UNE-EN ISO 4264 UNE-EN ISO 3675 UNE-EN ISO 12185 UNE-EN 12916 UNE-EN ISO 20846 UNE-EN ISO 20884 ASTM STANDARDS D 613 D 4737 D 4052 D 1298 Distillation (7): 65 % V/V collected 85 % V/V collected 95 % V/V collected cc C cc minimum 250 maximum 350 maximum 360 EN ISO 3405 UNE-EN ISO 3405 D 86
Food, fresh and processed.Food service globally
Raw salted hides of sheep, goat, and camel, fruits and vegetables, meat carcasses like sheep/goat/beef/mutton, livestock, coffee beans and tea..Exporting
