Charcoal , activated carbon , furniture, cardamom, clove, lemongrass, and essential oil ..
White tea, green tea, black tea, tea blend, flavor tea, custome tea blend, coffee bean..
Coffee, white tea, black tea, vanilla, ginger, cocoa, charcoal, cinnamon, macadamia and other.Export and import, shipping
Cardamom, cloves, nutmeg, pepper, salt, sugar .
Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades **Depends on Request and Supply Availability Detail : Lampung Black Pepper Origin : Lampung , South Sumatra Bulk Density * 380 -520 G/L Moisture Content :* 9 -15 %
Black Cocoa Powder US$ / FOB Jakarta, Indonesia) Fat 8% -10% pH Value : 7.0 â?? 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice� cocoa� taste. Smell: A special and nice smell of� cocoa Shelf Life: 2 Years From Manufacturer date We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL. Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. FOR STERILISATION SERVICES + 200 USD/MT Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit). Tailored made products are welcome up to targeted price requests. Minimum order 17 MT, Delivery time 10-14 days after placing order. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
White cardamom, nutmeg, paper, ginger, cinnamon, vanilli, brown sugar.Clearing agent
Semi husked coconut,white copra,betel nut,clove,cardamom,coffee.
Tea, white tea, green tea, black tea, blended tea, flavour tea, custom tea..
Indonesia is the world 3 rd largest cocoa producer globally with 849,875 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sumatra. Sulawesi produces almost 75 % of the cocoa . Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely available variety of cocoa comprising around ninety percent of Indonesia production. Although the quality of Forastero is lower than the other cocoa varieties, its beans are the biggest and it is much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but has lower yields than those of Forastero, while also being less resistant to several diseases.
Indonesia is a country that is blessed with various kinds of wealth, including the wealth of spices, one of which is cloves. Cloves are dried flowers that come from a plant called the Latin syzygium aromaticum. Cloves themselves have many benefits for human health. One of them is to nourish the heart, because the eugenol content in cloves can be useful in preventing blood clots. Quality classification : Quality 1 Color: Glossy dark brown Smell: Not musty Size: Average Foreign Material : 0.5 % Clove handle: 1.0% Cloves "inferior" : 2.0% Broken cloves: Negative Water content: 14.0% Essential oil content: 20% Quality 2 Color: Brown Smell: Not musty Size: Average Foreign Material : 1.0% Clove handle: 3.0% Cloves
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Cardamom, one of Indonesia's spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia, namely Amomum cardimum wild and Elettaria cardamomum L. Maton. Cardamom classification : Brown cardamom Physical form: somewhat round and light. Color: The seeds are black, the skin is brownish white. Green cardamom Physical form: the shape is slightly longer and flatter. Color: black seeds and slightly greenish skin. Aroma: sharper and fragrant.
Indonesia is one of the largest vanilla producing countries in the world. Indonesia has tropical weather so Vanilla grows better in Indonesia. The factor of fertile soil accompanied by perfect climate, temperature and humidity makes vanilla production in Indonesia always stable and guarantees perfect vanilla plant growth. Quality classification : Quality A - Whole vanilla - Minimum pod size 11 cm - No chopped pods - Maximum water content 38% - Vanillin content min. 2.983% w/w dry - Maximum ash content 8% w/w dry Quality B - Whole or chopped vanilla - Minimum pod size 8 cm - There is no requirement that no pods be cut into pieces - Maximum water content 30% - Vanillin content min. 2.250% dry w/w
Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
Lintong Arabica coffee has a high acidity level, so the acidity level is very high. Lintong coffee also has a very high fragrance. Lintong coffee is known to have a thick yet soft taste. The taste of spices is a very distinctive character of Linthong Coffee, so it is very popular in the international market.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Mangosteen is often touted as the Queen of Fruits because of its exotic shape which makes it an attraction in it self. Indonesia is one of the largest producing and exporting countries in the world because mangosteen productivity is very good in Indonesia. The flesh of the fruit is fresh and is believed to increase the body's immunity, mangosteen peel extraction is widely used as raw material for the pharmaceutical and cosmetic industries.
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is mango which contains many vitamins. Indonesia has good mango productivity so that it can meet both domestic and world markets. There are about 400 varieties of mangoes throughout Indonesia. The mangoes that are the leading export are Gedong Gincu, Harum Manis, and Garifta mangoes.
