Rice, mango pulp, guava pulp, milk powder-skimmed & full cream, sesame seeds.
Coffee bean, sesame seed.
Lubricants & greases, sesame seeds, rice.
Lubricants oils, lube oils, base oils, refined base oils, greases, rubber process oils, used oils.
Fresh avocados , apple banana , pineapple, jackfruit , baby jackfruit , passion fruit , apple mangoes, papaya , lemon, raw papaya , sugarcane , sweet potatoes, chilly (green), chilly (red) , hot pepper (green) , hot pepper (red) , matoke/raw banana , okra , garden eggs, garden eggs, french beans groundnuts, corn , cocoyam , ugandan yam , ginger, raw mango , assava/yuca , yellow pumpkin , fish (nile perch) , cacao, coffee beans, cashew nuts , cotton.Clearing agent, transportation and freight services
Sesame Seeds.
Pigments, inorganic pigments, anticorrosive pigments, resins, sodium alumino silicate, alkyd resin, hydrocarbon resin, zinc dust, zinc phosphate, bss castor oil, glass beads, machineries.
Sesame seed and pulses like chickpeas, red kidney beans, white beans, moong dal, kabuli, white chick beans, brown chickpeas and sanitary ware and tiles.General trading
Arabic gum, sesame seeds, peanuts, alfa alfa.
Spices like bell peppers (green-red) cardamoms cassia vera, cinnamon, chilies, cloves, vegetables like garlic, granulate garlic powder, ginger, dried nutmegs, onion granulate, onion powder, paprika powder pepper (black-white), pimento, starani seeds, turmeric fingers turmeric powder, baby lima beans, black eye beans, (brown, white, red beans), chickpeas, beans, peas (green-yellow), kidney beans (red), lentils (green-red), mung beans (green-black), peas beans, pigeon peas, soybeans, split peas (green-yellow), millet seeds (red-white-yellow), mixed bird seeds, sunflower seeds, cereals, groundnuts & peanuts in shell & without shell.
Dry lemon, charcoal, sesame seeds.
Brazilian sugar, indian rice, seasem seed,decicated coconut..Shipping
Raw peanut, raw cashew nuts in shell, roasted cashew nuts, raw in shell cashew nuts, w210, w240, w320, kernels sunflower seeds, nuts, 5009 sunflower seeds kernels, high quality kernels pumpkin seeds, grade gws pumpkin seeds kernels, raw almond nuts.
Sesame seeds, watermelon seeds, chickpeas , hibiscus , gum arabic , baobab , alfaalfa , peanut meal , ground nut cake and others.Freight forwarders , clearing agents and transporters
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Agriculture products, oil & gas products, services and equipment, mining products and services.
Caustic soda, urea, white spirit, ethyl acetate, butyl acetate, phenol, hexane, xylene, mono ethylene glycol.
A) Commodity: 1121 Basmati Rice (White Sella) Specification: Average Length of Rice: 8.25-8.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum B) Commodity: 1509 Basmati Rice (White Sella) Specification: Average Length of Rice: 8.25-8.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum C) Commodity: Pusa Basmati Rice (White Sella) Specification: Average Length of Rice: 7.25-7.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum D) Commodity: Sugandha Basmati Rice (White Sella) Specification: Average Length of Rice: 7.60-7.80 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum E) Commodity: Sharbati Basmati Rice (White Sella) Specification: Average Length of Rice: 6.70 -6.90 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum F) Commodity : PR-11 Non Basmati Rice (White Sella) Specification: Average Length of Rice: 6.50- 6.60 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum G) Commodity : Long Grain Non Basmati Rice (IR, Parboiled) â?? 5% Broken Specification: Average Length: 6.0 mm Moisture : 14% Broken : 5% Yellow kernel : 0.50 % Discolour /Damage : 1% Red streak/ immature kernel : 1.50 % Foreign matter 0.25% H) Commodity : Non Basmati White Rice (IR, Raw) â?? 5% Broken Specification: Average Length: 6.0 mm Moisture : 14% Broken : 5% Discolour /Damage : 1-2 % Red streak/ immature kernel : 1.50 % Foreign matter 0.50% Cocky : 3 %
Nigerian dry ginger, new crop, sliced and dried, packed in 40 Kgs PP bags, stuffing around 24Mt in a 40FTHC container, shipment in 40 days time, purity 98pct, moisture max 8pct,free from any mould. faq quality, usd 970/Mt cfr Jebel ali
WE HAVE MAN WALLET SO PLEASE CONTACT
